Stop sacrificing downtime for service. This compact countertop round warmer delivers consistent heat control and reliable operation for continuous service environments, allowing staff to maintain product temperature without constant monitoring. Designed for export markets, this unit operates on 220 volts and consumes 550 watts while providing a 7-quart capacity for steady holding performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Nemco 6100A-ICL-220 before cleaning. Drain and cool the 7 Qt. reservoir, then remove insert and wash with warm, soapy water. Wipe stainless steel exterior and controls with a non-abrasive cloth and mild detergent. Clean heating area and NEMA 6-15P cord path; avoid excess water near electrical parts. Rinse and dry all components thoroughly. Reassemble only after complete drying to prevent shocks, fires, and bacterial buildup.#@@#Additional Info#@#Nemco’s 6100A-ICL-220 warmer has a 7 Qt. capacity, 550 Watts at 220v, stainless steel build, and single-compartment design. It meets CSA, ETL, and NSF standards for safety, with NEMA 6-15P and 2.5 amp specs for reliable performance.#@@#General Info#@#Description #@#
Stop sacrificing downtime for service. This compact countertop round warmer delivers consistent heat control and reliable operation for continuous service environments, allowing staff to maintain product temperature without constant monitoring. Designed for export markets, this unit operates on 220 volts and consumes 550 watts while providing a 7-quart capacity for steady holding performance.
#@@# Stainless Construction#@#
Constructed with stainless steel, the housing resists corrosion and simplifies daily cleaning routines. Kitchen teams gain a durable surface that withstands frequent use and maintains a professional appearance.
#@@# Precise Thermostatic Control#@#
Equipped with thermostatic controls, the unit holds temperature accurately to protect product quality and reduce waste. Operators can set and maintain desired warm zones while the control limits temperature fluctuations during peak service.
#@@# Wet Operation System#@#
Designed for wet operation, the warmer uses a water reservoir to deliver even heat distribution across the cavity. Staff achieve stable, gentle holding temperatures that preserve texture and consistency for soups, sauces, and similar items.
#@@# Single Compartment Capacity#@#
Featuring one compartment, the warmer accommodates a single 7-quart insert to concentrate heat where needed. Managers benefit from predictable thermal performance and simplified product rotation in high-turn settings.
#@@# Energy and Power Specifications#@#
Rated at 550 watts and 2.5 amps on a single phase, the unit integrates with 220V mains and uses a NEMA 6-15P plug for compatible installations. Facilities can plan electrical layouts knowing the device maintains modest power draw while meeting continuous service demands.
#@@# Certifications and Compliance#@#
Certified to ETL, CSA, and CETLUS standards and listed as NSF compliant, the warmer meets regulatory expectations for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the heating element monthly and remove power before service to prevent shock. Clean the stainless steel exterior and interior with a nonabrasive detergent and soft cloth; rinse and dry to avoid residue. Drain and flush the water reservoir weekly during wet operation to prevent scale; use descaler if mineral buildup exceeds 0.1 inches. Verify thermostatic control accuracy quarterly and calibrate if temperature deviates more than 5°F.
