At roughly 13 pounds, technicians can relocate and install the chopper without specialized lifting equipment, yet the mass provides stability during operation. Supply managers gain a balance between portability and operational steadiness suitable for rotating stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the Nemco 57500-6 before cleaning. Remove blades and guards, rinse debris under warm running water, then wash parts with mild detergent and a non-abrasive cloth. Sanitize food-contact surfaces with an EPA-approved sanitizer per label directions. Dry all components thoroughly and inspect seals and fasteners; tighten or replace as needed. Reassemble and test operation. Clean daily to reduce pathogens, lower fire risk, improve efficiency, and pass CSA and health inspections.#@@#Additional Info#@#Nemco's 57500-6 Easy Chopper delivers 3/8" slices with a 13-pound cast aluminum frame, measuring 19.5" H x 9.75" W x 12" D. ETL and NSF certified, it's made in the USA for high-throughput prep in commercial kitchens.#@@#General Info#@#Description #@#
At roughly 13 pounds, technicians can relocate and install the chopper without specialized lifting equipment, yet the mass provides stability during operation. Supply managers gain a balance between portability and operational steadiness suitable for rotating stations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Nemco 57500-6 Easy Chopper 3™ Vegetable Chopper.#@@#Maintenance Guide#@#Use the Nemco 57500-6 Easy Chopper for consistent 3/8" slices; its cast aluminum body resists corrosion and reduces maintenance downtime. Inspect blades weekly and tighten fasteners; replace nicked blades immediately. Disassemble after each shift, wash components in warm, soapy water, rinse, and dry to prevent water spots. Lubricate pivot points monthly with food-grade lubricant. Verify ETL and NSF labels during inspections to maintain compliance.
