The unit weighs 11 pounds and features durable components engineered for sustained use in commercial environments. Maintenance teams find fewer replacement intervals and predictable service needs, lowering the total cost of ownership. This reliable slicer is an essential tool for any busy kitchen, ensuring efficiency and quality in food preparation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure that the equipment is powered off and take apart any removable components. Clean the polyethylene slide board and blades using warm, soapy water; use a soft brush to eliminate any pulp and seeds. Rinse thoroughly and allow to air dry or use a clean cloth for towel drying. Wipe down surrounding surfaces and conveyor areas to eliminate grease and debris, reducing the risk of fires.#@@#Additional Info#@#Nemco 56600-1 Easy Tomato Slicer II has a 3/16" stainless blade and a polyethylene slide board for consistent slicing. It weighs 11 pounds, measures 9.38" H x 7.5" W x 18.63" D, and is CSA certified.#@@#General Info#@#Description #@#
The unit weighs 11 pounds and features durable components engineered for sustained use in commercial environments. Maintenance teams find fewer replacement intervals and predictable service needs, lowering the total cost of ownership. This reliable slicer is an essential tool for any busy kitchen, ensuring efficiency and quality in food preparation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally arranges the shipping of the Nemco 56600-1 Easy Tomato Slicer II within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect the Nemco 56600-1 slide board daily for cracks or wear and replace if any damage appears. Clean polyethylene surfaces after each shift using a food-safe sanitizer and warm water; avoid abrasive pads that score the material. Dry components thoroughly to prevent microbial growth. Lubricate hinge pins monthly with FDA-compliant lubricant. Verify CSA certification label remains legible. Train staff on safe manual operation and secure storage between uses.