A unit weight of 10 pounds balances portability with stability, allowing staff to reposition the cutter for cleaning or staging without heavy lifting equipment. Maintenance teams handle transport and storage with less downtime and lower risk of damage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove blades per Nemco instructions. Disassemble non-fixed parts and soak in warm, soapy water. Scrub blades with a soft brush, rinse thoroughly, and dry with a lint-free cloth. Wipe the housing and non-skid feet with a neutral pH cleaner. Sanitize food contact surfaces with an EPA-registered sanitizer and air dry. Reassemble, check blade alignment, and test operation. Clean daily to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Nemco’s 55975-2 chicken slicer features 1/4" stainless steel blades, non-skid feet, and a user-friendly feed mechanism for consistent poultry portioning. NSF-certified construction meets sanitation protocols and supports foodservice workflows.#@@#General Info#@#Description #@#
A unit weight of 10 pounds balances portability with stability, allowing staff to reposition the cutter for cleaning or staging without heavy lifting equipment. Maintenance teams handle transport and storage with less downtime and lower risk of damage.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and remove food debris to prevent corrosion and maintain slicing accuracy. Lubricate pivot points weekly with food-grade lubricant following manufacturer guidelines. Tighten all fasteners monthly and verify non-skid feet retain grip; replace feet if worn. Sanitize surfaces after each use using approved detergents and hot water; rinse thoroughly and air dry. Store covered in a dry area to prevent contamination and extend service life.
