The ShrimpPro 2000 Power cutter and deveiner delivers rapid processing capacity for busy kitchens, capable of 4,000 to 6,000 pieces per hour while producing consistent butterfly, split, or straight cuts and removing the vein in a single pass. Engineers designed this 120v, 1-Ph unit to streamline seafood prep with an ETL sanitation listing and a compact 17-pound footprint that fits on counters in restaurants, institutions, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug ShrimpPro 2000. Remove tray and rollers. Wipe blades and housing with mild detergent and soft cloth; avoid abrasives. Rinse food-contact parts, sanitize per protocol, and air dry. Lubricate moving parts as manual indicates. Check seals and blade alignment before reassembly. Clean vents and exterior weekly to prevent grease build-up, improve efficiency, and aid inspections.#@@#Additional Info#@#Nemco’s ShrimpPro 2000 (Model 55925) processes 4,000–6,000 shrimp/hour, runs on 120V, 1A, 60Hz, includes tray, rollers, lubricant, wrenches; cuts, butterflies, deveins; ETL sanitation listed; weighs 17 lbs.#@@#General Info#@#Description #@#
The ShrimpPro 2000 Power cutter and deveiner delivers rapid processing capacity for busy kitchens, capable of 4,000 to 6,000 pieces per hour while producing consistent butterfly, split, or straight cuts and removing the vein in a single pass. Engineers designed this 120v, 1-Ph unit to streamline seafood prep with an ETL sanitation listing and a compact 17-pound footprint that fits on counters in restaurants, institutions, and catering facilities.
#@@# Feeder Tray#@#
The integrated feeder tray aligns product for continuous throughput and reduces hand handling, improving processing speed and consistency. Operators maintain steady input while the cutter cycles, increasing yield per labor hour.
#@@# Depth Rollers#@#
Includes small, medium, and large depth rollers to accommodate a range of shrimp sizes and ensure precise cuts across calibers. Switching rollers customizes the cut depth quickly, minimizing product waste and preserving plate presentation.
#@@# Cutting Action#@#
The cutter removes the vein and delivers butterfly or split cuts in a single operation, decreasing downstream prep steps. Combining functions reduces cycle time and simplifies staff training.
#@@# Electrical Specification#@#
Runs on 120 volts, 60 hertz, single-phase power drawing 1 amp, allowing use on standard commercial circuits without specialized wiring. Low electrical demand minimizes infrastructure changes when installed in kitchens.
#@@# Maintenance Kit#@#
Shipments include lubricant and two 9-1/16" blade wrenches to support routine maintenance and blade changes on-site. Providing these tools reduces downtime and sustains cutting performance during continuous operation.
#@@# Compliance And Support#@#
ETL sanitation listing verifies the unit meets safety and hygiene standards required in foodservice environments, supporting health inspections and internal protocols. Manufacturer support and warranty documentation accompany the unit for service planning and parts replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Nemco 55925 ShrimpPro 2000, disconnect power and remove the feeder tray before cleaning. Clean blades and rollers after each shift with mild detergent, warm water, and a soft brush; rinse and air dry. Lubricate moving parts with food-safe lubricant and replace worn depth rollers as needed. Inspect the cord, ensure the unit is level, sanitize surfaces, dry fully, and document maintenance per ETL guidelines for safe performance.
