Stop sacrificing precision for throughput. This scalloped blade assembly delivers consistent 1/4" scalloped cuts while minimizing downtime, enabling continuous output in high-volume operations. Operators receive a ready-to-install blade engineered for repeatable performance and compatibility with the specified slicer platform.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove the blade assembly following Nemco instructions. Wear cut-resistant gloves. Remove debris and wash the 1/4" scalloped blade with warm, soapy water; rinse and dry immediately. Sanitize food-contact surfaces with an approved CSA cleaner and allow air dry. Inspect for wear and replace if damaged. Clean vents, condenser coils, and grease traps on a weekly schedule to prevent fires, lower utility costs, and avoid breakdowns.#@@#Additional Info#@#Nemco's 55868-2SC 1/4" scalloped blade fits the 55975-2SC Easy Chicken Slicer™ for consistent 1/4" cuts. Made of durable stainless steel, it weighs 2 pounds, ships from 43526, and meets CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing precision for throughput. This scalloped blade assembly delivers consistent 1/4" scalloped cuts while minimizing downtime, enabling continuous output in high-volume operations. Operators receive a ready-to-install blade engineered for repeatable performance and compatibility with the specified slicer platform.
#@@# Blade Compatibility#@#
This assembly fits the Easy Chicken Slicer platform specified for scalloped cutting profiles, ensuring direct replacement and alignment with existing mounts. Installers avoid adaptors or machining because the part matches factory tolerances and attachment geometry.
#@@# Cut Geometry#@#
The 1/4" scalloped profile produces uniform portions suitable for poultry and similar proteins, supporting consistent portion control and cook times. Consistent cut size reduces waste and improves yield calculations for procurement teams.
#@@# Construction Quality#@#
Manufacturers designed the blade from corrosion-resistant materials to withstand repeated contact with acidic and saline environments common in food prep areas. Users maintain sharpness cycles longer and reduce the frequency of replacement compared with non-specialized blades.
#@@# Food Safety Compliance#@#
This blade assembly carries NSF certification and meets regulatory expectations for commercial food contact components, supporting sanitation programs. Cleaning staff follow standard wash, rinse, and sanitize protocols without concern for concealed crevices that trap product.
#@@# Weight and Packaging#@#
The part ships packed as a single unit and lists a packed weight of 2 pounds, simplifying inventory handling and freight planning for purchasing managers. Fulfillment teams can plan storage footprint and shipping class accurately using the provided UPS freight designation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Nemco 55868-2SC 1/4" scalloped blade assembly by inspecting for nicks and corrosion after each shift. Remove blade, soak in warm water with neutral detergent for five minutes, then brush with a soft nylon brush following the scallop profile. Rinse with potable water and dry thoroughly to prevent rust. Lubricate mounting points with food-grade lubricant monthly. Replace seals or fasteners showing wear to preserve cutting accuracy and CSA compliance.
