Stop sacrificing performance for compatibility. This scalloped blade assembly restores precise 1/4" cuts while maintaining throughput in high-volume kitchens that process poultry and sandwich components. Designed to integrate seamlessly with the Easy Chicken Slicer platform, this replacement blade reduces downtime and preserves consistent portion sizing across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove food and debris. Disassemble the Nemco 55868-2SC scalloped blade assembly per manufacturer instructions. Wear cut-resistant gloves and scrub blades with a mild detergent and warm water, using a soft brush to remove residue. Rinse thoroughly and sanitize with a CSA-approved solution at recommended concentration. Air dry completely before reassembly. Clean surrounding housing, check seals, and run a brief test cut to confirm safe operation.#@@#Additional Info#@#Nemco 55868-2SC 1/4" scalloped blade fits the 55975-2SC Easy Chicken Slicer, delivering consistent 1/4" cuts for poultry. CSA and NSF certified, it weighs 2 pounds and supports high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing performance for compatibility. This scalloped blade assembly restores precise 1/4" cuts while maintaining throughput in high-volume kitchens that process poultry and sandwich components. Designed to integrate seamlessly with the Easy Chicken Slicer platform, this replacement blade reduces downtime and preserves consistent portion sizing across shifts.
#@@# Scalloped Cutting Edge#@#
Engineered with a 1/4" scalloped profile, the blade produces uniform slices that optimize portion control and cook time. Operators achieve repeatable results for poultry and other proteins, improving yield tracking and reducing waste.
#@@# Direct Replacement Fit#@#
Manufactured to match the original assembly dimensions, the unit installs with minimal adjustment on compatible Easy Chicken Slicer heads. Technicians complete swaps quickly, returning equipment to service within a single maintenance window.
#@@# Durable Construction#@#
Built from corrosion-resistant materials, the assembly withstands repeated wash cycles common in foodservice operations. Managers can extend service intervals and avoid premature replacement costs due to the part's longevity.
#@@# Regulatory Certifications#@#
Certified to CSA and NSF safety standards, the component supports compliance with commercial kitchen sanitation and safety requirements. Purchasing departments confirm that the part meets institutional procurement criteria for schools, hospitals, and chain restaurants.
#@@# Serviceability Design#@#
The assembly design permits straightforward disassembly for sharpening or replacement of consumable elements. Maintenance teams perform routine service without specialized tooling, lowering labor hours and simplifying parts inventory.
#@@# Compatibility Scope#@#
Validated for use with the Easy Chicken Slicer line, the assembly addresses a focused set of poultry processing applications. Culinary directors maintain product consistency across facilities by standardizing on the verified blade geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Nemco 55868-2SC 1/4" scalloped blade assembly weekly for burrs, corrosion, or nicks and replace if any damage appears. Disassemble per manufacturer instructions before cleaning; soak in warm water with a mild alkaline detergent, then brush with a soft nylon brush to remove food residue. Rinse thoroughly and air-dry to prevent oxidation. Lubricate bearings with food-grade oil after reassembly and verify CSA and nsf compliance labels remain legible.
