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Nemco 55600-2 Easy Tomato Slicer

Nemco

$357.50
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SKU:
55600-2
Weight:
9.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
55600-2__1311
Blade Type:
Straight Blade
Power:
Manual
Slice Thickness:
.250" = 1/4"
email_price:
no
Tags:
Slicer, Tomato
Label Option type:
rectangles
Net Price:
286.65
msrp_price:
no
Ship From:
43526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Food Slicers>>Fruit Cutter and Vegetable Cutter>>Tomato Slicer
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 782-6761
add_to_cart:
no
MAP Price:
357.50
Manufacturer:
Nemco
login_price:
no
Product ID:
7196019a-6046-df11-beff-001ec95274b6
List Price:
650.00
Taxonomy Weight:
9
Filter_Manufacturer:
Nemco
Filter_Blade Type:
Straight Blade
Trigger BC Integration:
Y-6/18/2026_5:45PM
Keyfeatures4:
Lightweight 9 pounds for easy handling
Keyfeatures:
Manual operation reduces energy use
Keyfeatures3:
Compact footprint saves counter space
Keyfeatures2:
Straight blade ensures uniform 1/4" slices
Primary Image:
55600-2.png
specsheet:
Nemco_55600-2.pdf
Sale Price:
357.5
warranty:
Nemco_55600-2_1.pdf
manual:
Nemco_55600-2_2.pdf
NSF Certified:
Yes
Filter_NSF Listed:
Yes
732 Location Available:
0
Keyfeatures5:
NSF certified for sanitation compliance
Keyfeatures6:
CSA compliance for safety assurance
short_description:
Nemco 55600-2 Easy Tomato Slicer delivers .250" slices with a straight blade and manual operation for efficient fruit and vegetable processing. It meets CSA standards, weighs 9 pounds, and measures 15.25" deep by 7.25" wide by 8.25" high.
Lead Time:
2 - 3 Business Days
Packed By:
1 each
Real Weight:
9
Dimensions:
16.5 8.5 9.5
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Weighing 9 pounds, the slicer remains portable for staff rotations and mobile prep stations. Team members can reposition it between stations without tools or risk of strain, supporting flexible kitchen workflows. This manual slicer is an essential tool for any food service environment, enhancing efficiency and productivity while ensuring quality results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the slicer and remove loose debris. Disassemble removable parts and soak in warm, soapy water. Scrub blades with a brush while wearing cut-resistant gloves, rinse thoroughly, and air dry. Wipe nonremovable surfaces with a mild detergent and a soft cloth. Sanitize all food contact parts using a CSA-accepted sanitizer per label directions. Reassemble when dry. Clean daily to prevent bacteria, reduce fire risk, lower energy use, extend equipment life, and ensure inspection compliance.#@@#Additional Info#@#The Nemco 55600-2 Easy Tomato Slicer manually slices tomatoes at .250" (1/4") thickness, supports CSA certification, and weighs 9 pounds, ensuring consistent performance for restaurants, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@# Weighing 9 pounds, the slicer remains portable for staff rotations and mobile prep stations. Team members can reposition it between stations without tools or risk of strain, supporting flexible kitchen workflows. This manual slicer is an essential tool for any food service environment, enhancing efficiency and productivity while ensuring quality results.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot typically arranges the shipping of the Nemco 55600-2 Easy Tomato Slicer within # business days after receiving and clearing the payment.#@@#Maintenance Guide#@#Clean the Nemco 55600-2 Easy Tomato Slicer after each shift to prevent acidity damage; disassemble the pusher and blade guard, rinse components in warm water, and hand-wash with mild detergent. Sanitize using approved food-contact sanitizer and air-dry on a sanitized rack. Lubricate pivot points weekly with a food-grade lubricant. Inspect the straight blade for nicks and replace when cutting performance decreases. Store dry to prevent corrosion and verify CSA markings remain legible.