Stop wasting labor on inconsistent cuts and slow output. This stainless steel and aluminum wedger produces uniform segments quickly and delivers precise results across continuous use, allowing staff to maintain throughput without sacrificing portion control. Operation focuses on a single press motion that yields consistent 6 to 7 wedges per piece, optimizing service lines and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear produce from the wedger. Disassemble stainless steel and aluminum components per manual. Wash parts in warm, soapy water; scrub crevices to remove pulp and seeds. Rinse thoroughly and air dry or towel dry with lint-free cloth. Sanitize food-contact surfaces with CSA-approved solution; follow dwell time. Reassemble only when dry. Clean daily to prevent bacteria, reduce grease fire risk, improve efficiency, and extend equipment life.#@@#Additional Info#@#Nemco's 55550-6 Easy Wedger features stainless steel and aluminum for consistent 6–7 wedge cuts in high-volume food service. NSF certified, it measures 8" wide, 19" high, weighs 6 pounds, and supports efficient fruit and vegetable portioning.#@@#General Info#@#Description #@#
Stop wasting labor on inconsistent cuts and slow output. This stainless steel and aluminum wedger produces uniform segments quickly and delivers precise results across continuous use, allowing staff to maintain throughput without sacrificing portion control. Operation focuses on a single press motion that yields consistent 6 to 7 wedges per piece, optimizing service lines and prep stations.
#@@# Sturdy Construction#@#
Robust stainless steel and aluminum construction provides durable resistance to corrosion and repeated impact. Facilities will see reliable performance and reduced replacement frequency due to the mixed-metal design that balances strength and weight.
#@@# Consistent Portioning#@#
The tool produces six to seven wedges with each cycle, ensuring repeatable portion sizes for plating and service. Kitchens can control cost and nutrition labeling by relying on identical cuts across batches.
#@@# NSF Certified#@#
This equipment carries NSF certification, meeting public health and sanitation standards required for commercial kitchens. Operators will meet inspection requirements and streamline sanitation protocols with a certified tool.
#@@# Compact Footprint#@#
The design measures eight inches in width and stands nineteen inches high, allowing placement on crowded counters or dedicated prep tables. Staff can free adjacent workspace without sacrificing accessibility to the cutting area.
#@@# Low Weight Handling#@#
Weighing six pounds, the wedger offers manageable handling for repositioning and storage between shifts. Teams can perform setup and cleaning without mechanical aids, reducing downtime.
#@@# Efficient Throughput#@#
The single-action mechanism minimizes operator training while increasing slices per minute compared with manual sectioning. Managers will increase throughput during peak periods and maintain consistent presentation under load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Nemco 55550-6 Easy Wedger weekly for wear and secure fasteners. Remove debris from hinge and blade areas with a nylon brush and food-safe solvent; avoid steel wool. Sanitize all food-contact surfaces using a quaternary ammonium or chlorine solution at recommended concentrations and times. Rinse and air dry components to prevent corrosion. Lubricate pivot points with a food-grade lubricant monthly.
