As a replacement part within established blade and push block sets, the component ships from inventory for rapid restocking of production lines. Procurement managers reduce downtime through predictable lead times and consistent part specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug slicer. Remove push block and blades per Nemco instructions. Wash parts in warm, soapy water; scrub crevices with a soft brush. Rinse and air dry fully. Sanitize food-contact surfaces with approved solution and let contact time expire. Reassemble when dry and test operation. Clean daily or after heavy use to stop sickness, prevent fires from grease buildup, reduce energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Nemco 55417 Push Block replaces worn blocks for fruit and vegetable slicers, restoring feed pressure and safety. It weighs 1 pound, fits Blade and Push Block Sets, and simplifies maintenance for kitchens.#@@#General Info#@#Description #@#
As a replacement part within established blade and push block sets, the component ships from inventory for rapid restocking of production lines. Procurement managers reduce downtime through predictable lead times and consistent part specifications.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Nemco 55417 0.25" and 0.5" Push Block by disassembling and inspecting components after each shift. Clean parts with warm water and mild detergent; rinse thoroughly and air-dry to prevent corrosion. Lubricate moving plastic interfaces with food-grade lubricant monthly. Inspect edges for wear and replace the push block if deformation exceeds manufacturer tolerance. Store parts in a dry, ventilated area to preserve functionality and hygiene.