Stop sacrificing speed for control. This stainless steel double countertop condiment dispenser is designed for high-volume service while ensuring precise portioning, enabling consistent product delivery across busy lines. Engineered for kitchens, it supports 1.5-gallon pouches and integrates directly on counters to minimize refill interruptions and staff handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the dispenser and remove pouches. Wash the reservoir and pump heads with warm water and mild detergent. Rinse and air dry before reassembly. Clean the stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean pump nozzles and valves daily to prevent clogging. Inspect seals and replace if worn. Regular cleaning reduces contamination, fire risk, energy waste, and equipment failures, and helps pass CSA and health inspections.#@@#Additional Info#@#Nemco’s 10962 stainless steel double countertop condiment dispenser has two pump heads for 1.5 gallon pouches, delivers measured portions, mounts on counters, meets CSA, ETL, and NSF certifications, and weighs 15 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This stainless steel double countertop condiment dispenser is designed for high-volume service while ensuring precise portioning, enabling consistent product delivery across busy lines. Engineered for kitchens, it supports 1.5-gallon pouches and integrates directly on counters to minimize refill interruptions and staff handling.
#@@# Dispensing Heads#@#
Two dispensing heads provide simultaneous service for different condiments, reducing queue times and allowing staff to serve multiple items without switching equipment. Each head mounts to a compact manifold that preserves pouch integrity and minimizes waste during peak shifts.
#@@# Countertop Design#@#
The countertop configuration mounts securely on standard service lines and occupies a footprint of 10.8 inches in width by 13.25 inches in depth, offering a compact solution for limited shelf space. The low profile maintains accessible reach while freeing adjacent space for prep tasks.
#@@# Stainless Steel Construction#@#
A stainless steel base and housing resist corrosion and withstand daily sanitation procedures common in institutional kitchens. The sturdy construction supports continuous use and aligns with foodservice cleaning protocols to extend equipment life.
#@@# Pouch Compatibility#@#
Designed for 1.5-gallon pouches, the unit accepts standard pump-style filled packs and secures them for gravity-assisted dispensing. Operators benefit from long run times between pouch changes, reducing labor interventions and product exposure.
#@@# Certifications and Safety#@#
The dispenser holds CSA and NSF certifications, meeting regulatory requirements for commercial foodservice equipment. These certifications validate material safety and sanitation standards required by schools, hospitals, and hospitality operations.
#@@# Capacity Range#@#
The product supports a capacity between 4.8 and 7.5 quarts when configured with compatible pouches, offering flexibility across condiment programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior surfaces daily with a damp cloth and neutral detergent to prevent residue buildup. Remove pouches and sanitize dispenser heads after each service period using a food-safe sanitizer; scrub pump mechanisms with a soft brush to clear deposits. Inspect seals and mounting hardware weekly and replace worn parts immediately. Lubricate moving components monthly with a food-grade lubricant. Calibrate dispensing flow when changing sauces to maintain portion control and reduce waste.
