This wall shelf provides organized, durable support for lavatory and service areas while maintaining sanitary compliance and minimal maintenance overhead. Service teams will gain reliable shelf space that withstands daily cleaning and heavy use without surface degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelf with a mild detergent and warm water using a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean brackets and backsplash, checking welds and mounting hardware for wear; tighten fasteners as needed. Use a stainless steel cleaner for fingerprints and sanitize food-contact surfaces with an approved solution. Schedule regular deep cleans to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#NBR Equipment’s WS-24LSR wall-mounted shelf measures 24" W x 5" D x 9" H with a 4" H backsplash, made from 16-gauge stainless steel; brackets and hardware are included, supporting food service workflows and easy cleaning.#@@#General Info#@#Description #@#
This wall shelf provides organized, durable support for lavatory and service areas while maintaining sanitary compliance and minimal maintenance overhead. Service teams will gain reliable shelf space that withstands daily cleaning and heavy use without surface degradation.
Constructed from 16 gauge stainless steel, this shelf resists corrosion and surface pitting common in humid or wet environments. Facilities reduce replacement frequency and maintain a sanitary contact surface that cleaning crews can sanitize without damage.
Measuring 24 inches wide by 5 inches deep, the shelf provides usable storage in tight spaces where cabinets or carts prove impractical. Designers and operators place essential items within reach while preserving valuable floor area for staff movement.
A 4 inch high backsplash minimizes splash and wall contamination behind sinks or service counters. Maintenance teams spend less time addressing water damage and facility managers protect wall finishes from repeated moisture exposure.
The unit ships with brackets and hardware, streamlining installation and ensuring secure attachment to wall substrates. Installers follow standard trade practices to achieve load-rated anchoring without sourcing additional components.
Certification to NSF standards confirms the shelf meets sanitation requirements for foodservice and institutional settings. Compliance officers document the fixture as suitable for areas requiring proven cleanability and material safety.
A satin finish conceals minor surface marks while allowing rapid cleaning and visual inspection during routine checks. Operations staff perform fast wipe-downs with common sanitizers and maintain a professional appearance with minimal labor.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mount points monthly and tighten fasteners to maintain stability and prevent sagging. Clean stainless steel with pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize surfaces with an approved food-contact sanitizer per manufacturer instructions. Remove and inspect brackets for corrosion; replace any compromised hardware. Verify shelves remain level after heavy loads and distribute weight evenly to preserve structural integrity.
