The NBR Equipment WCH-1530 is a 30-inch enclosed stainless steel wall cabinet offering secure, sanitary overhead storage for commercial kitchens. Its enclosed construction and elevated design keep essentials within reach while maintaining a clean work area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean shelves and doors weekly. Avoid acidic cleaners. Check mounting screws monthly. Sanitize exterior. Keep items dry inside.#@@#Additional Info#@#30" enclosed wall cabinet built from stainless steel, ideal for storing kitchen tools, janitorial supplies, or cleaning items in commercial spaces.#@@#General Info#@#Description #@#
The NBR Equipment WCH-1530 is a 30-inch enclosed stainless steel wall cabinet offering secure, sanitary overhead storage for commercial kitchens. Its enclosed construction and elevated design keep essentials within reach while maintaining a clean work area.
#@@# Mid-Sized Storage#@#
The 30-inch width offers more interior space than smaller models without overwhelming limited wall space. It fits neatly above prep tables, dish stations, or utility counters in compact kitchens.
#@@# Enclosed Hygiene Shield#@#
The sealed stainless body prevents moisture, dust, and contaminants from contacting stored items. This is essential for operations prioritizing cleanliness and cross-contamination prevention.
#@@# Heavy-Duty Build#@#
Made from high-quality stainless steel, the unit resists dents, warping, and corrosion over time. Its structure holds up to the rigors of foodservice environments while maintaining a polished appearance.
#@@# Door Functionality#@#
Dual swing doors with recessed handles provide easy access while preventing obstruction in narrow corridors. Built-in magnets or latches help secure the doors when not in use for safe, silent operation.
#@@# Smooth Clean Surfaces#@#
The non-porous finish resists grime accumulation and is easy to disinfect between shifts. Clean welds and rolled edges prevent injury and simplify ongoing maintenance.
#@@# Broad Kitchen Use#@#
Perfect for storing dishware, cleaning supplies, or dry goods, this unit supports fast-paced kitchen demands. It serves well in cafés, commissaries, healthcare facilities, and institutional kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Wipe down regularly. Check fasteners and doors. Avoid moisture accumulation. Sanitize handles. Inspect hinges monthly. Do not overload shelves.
