Stop sacrificing space for utility. This underbar sink unit features four full compartments and integrated drainboards within a compact 72-inch footprint, enabling continuous wash, rinse, and sanitize workflows while preserving valuable backbar real estate. Designed for commercial bars, hospitals, universities, and high-volume catering, the system prioritizes throughput, sanitation, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris from bowls and drainboards. Apply mild detergent with a soft cloth; scrub each 10" x 14" compartment and ribbed drainboards. Rinse with clean water and inspect 1-7/8" drains and overflow stand pipes for clogs. Wipe stainless steel apron, splash mount faucet areas, and 3-3/4" backsplash with non-abrasive cleaner. Dry surfaces and check seals and adjustable feet. Clean coils and vents on adjacent equipment regularly to reduce energy use and fire risk.#@@#Additional Info#@#NBR Equipment’s UW-4-101410-72LR is a 72" W x 18.25" D x 32.5" H stainless steel underbar sink with four 10" W x 14" x 10" deep compartments, ribbed drainboards, a 3-3/4" backsplash, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing space for utility. This underbar sink unit features four full compartments and integrated drainboards within a compact 72-inch footprint, enabling continuous wash, rinse, and sanitize workflows while preserving valuable backbar real estate. Designed for commercial bars, hospitals, universities, and high-volume catering, the system prioritizes throughput, sanitation, and serviceability.
#@@# Bowl Configuration.#@#
Four compartments measure 10 inches wide by 14 inches front-to-back and 10 inches deep, providing consistent immersion depth for pots, glassware, and prep items. The layout supports sequential operations and reduces cross-contamination risk by separating tasks across dedicated bowls.
#@@# Drainboard Integration.#@#
Left and right ribbed drainboards channel runoff into the sink centerline, minimizing countertop splash and maintaining sanitary conditions. Technicians benefit from reduced water transfer and faster drying cycles for glassware and utensils.
#@@# Sanitation Controls.#@#
The unit includes 1-7/8-inch drains with overflow stand pipes to prevent basin overfill and maintain proper wash-rinse-sanitize sequences. NSF certification validates materials and construction for institutional foodservice compliance.
#@@# Structural Construction.#@#
Fabricated from 18/300 series stainless steel with a marine edge and stainless-steel apron on front and sides, the unit resists corrosion and maintains dimensional stability under heavy use. Welded seams and reinforced side bracing deliver rigidity for continuous commercial operations.
#@@# Installation Features.#@#
Two sets of splash-mount faucet holes with 4-inch centers accommodate dual-tap or pre-rinse configurations and simplify plumbing integration. Adjustable plastic bullet feet and stainless-steel legs permit leveling on uneven floors and ensure secure installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment UW-4-101410-72LR by draining and flushing each compartment daily to remove debris and prevent clogs. Clean bowls and drainboards with a neutral pH stainless steel cleaner; rinse with warm water and dry to avoid mineral spots. Inspect and tighten splash-mount faucet fittings weekly and verify overflow stand pipes seat correctly. Check adjustable bullet feet monthly for level; replace worn gaskets and damaged drains promptly to preserve sanitary performance.
