NSF certification confirms the design meets recognized public health and sanitation benchmarks for commercial use. The unit weighs 44 pounds and accommodates one compartment needs common to bars, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut valves before cleaning. Remove debris from the 6" draining dipper well and sink strainer. Scrub the 9-1/4" x 11-1/2" bowl with a mild detergent and soft cloth; avoid abrasive pads. Flush push-down rinser faucet and wall mount faucet ports with warm water. Clean stainless legs and bullet feet with a nonchloride stainless cleaner. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Reconnect power only when fully dry.#@@#Additional Info#@#NBR Equipment's UMRDS-1424 mixology unit measures 24" W x 14" D x 32.5" H, made of 18-gauge T304 stainless steel.#@@#General Info#@#Description #@#
NSF certification confirms the design meets recognized public health and sanitation benchmarks for commercial use. The unit weighs 44 pounds and accommodates one compartment needs common to bars, restaurants, and institutional kitchens.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UMRDS-1424 unit weekly for leaks and loose fittings. Clean the 18-gauge T304 stainless surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent water spots. Remove and clean the 6″ diameter draining dipper well and sink strainer daily; sanitize bowls with EPA-approved sanitizer per label directions. Check splash-mounted faucet holes and wall mount faucet connections for secure seals. Tighten leg and bullet feet annually and lubricate moving fittings as needed.
