Stop compromising workspace durability for style. This stainless work table combines a robust 16-gauge Type 300 stainless steel top with an engineered open base to support heavy prep demands while maintaining sanitary conditions in commercial kitchens. Users will notice consistent flatness, a rolled bullnose front, and an integrated 5-inch backsplash that controls splatter and optimizes cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the stainless steel top and backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to avoid spots. Clean legs, crossrails, and undershelf to remove grease. Inspect seals and bullet feet; tighten as needed. Sanitize food-contact surfaces with an approved sanitizer. Regular cleaning prevents contamination, fires, excessive energy use, equipment wear, and inspection failures.#@@#Additional Info#@#NBR Equipment TS6-7230R5-X work table measures 72" W x 30" D x 40.75" H, has a 16-gauge stainless steel top, 5" backsplash, stainless steel legs, adjustable feet, and is NSF certified, weighing 154 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for style. This stainless work table combines a robust 16-gauge Type 300 stainless steel top with an engineered open base to support heavy prep demands while maintaining sanitary conditions in commercial kitchens. Users will notice consistent flatness, a rolled bullnose front, and an integrated 5-inch backsplash that controls splatter and optimizes cleaning routines.
#@@# Top Gauge#@#
The 16-gauge 300 series stainless steel top provides substantial thickness and corrosion resistance for constant use in food service and institutional settings. Facilities that require sustained impact and frequent cleaning gain predictable surface integrity and a long service life.
#@@# Backsplash Control#@#
A 5-inch backsplash secures the rear edge against wall contact, preventing fluids from reaching vertical surfaces, which reduces cleaning time and protects wall finishes. Operators can maintain hygiene standards more easily during high throughput periods.
#@@# Edge Profile#@#
A 1-5/8-inch bullnose front edge improves user comfort and eliminates sharp corners that could compromise hand safety during prolonged tasks. Staff benefit from reduced fatigue and fewer snag points when moving pans and trays across the surface.
#@@# Structural Base#@#
Four stainless steel legs with side and rear cross bracing form a rigid support network that resists torsion under heavy loads and repeated equipment placement. Managers can rely on stable work heights for precise prep and assembly operations.
#@@# Leveling System#@#
Adjustable bullet feet allow for fast leveling on uneven floors, ensuring a true work plane for slicing, plating, and assembly tasks. Maintenance teams can quickly recalibrate height without disassembling components.
#@@# Sanitation Certification#@#
NSF certification attests to compliance with commercial sanitation criteria, simplifying health inspection acceptance for cafeterias, hospitals, universities, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten adjustable bullet feet weekly to maintain level and distribute load evenly. Clean 16-gauge top seams and 5" backsplash junctions with a nonabrasive brush and food-safe sanitizer. Lubricate stainless steel leg joints quarterly and replace worn gaskets or loose fasteners immediately to ensure NSF compliance.
