Upgrade your workflow with a commercial work table designed for constant use, providing precise and sanitary prep surfaces. This 60 by 30-inch stainless steel unit features a robust top, integrated backsplash, and reinforced frame to support heavy loads while simplifying cleaning. Professionals benefit from a reliable station that adheres to kitchen protocols and space planning needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean backsplash, legs, crossrails, and undershelf with non-abrasive cleaner. Sanitize food-contact surfaces per CSA guidelines. Degrease vents and oven parts regularly to prevent fires. Inspect seals and tighten adjustable feet to avoid wear and maintain performance.#@@#Additional Info#@#NBR Equipment TS6-6030R5-X is a 60" x 30" stainless steel work table with a 16-gauge top, 5" backsplash, bullnose front edge, stainless steel legs, adjustable feet, NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Upgrade your workflow with a commercial work table designed for constant use, providing precise and sanitary prep surfaces. This 60 by 30-inch stainless steel unit features a robust top, integrated backsplash, and reinforced frame to support heavy loads while simplifying cleaning. Professionals benefit from a reliable station that adheres to kitchen protocols and space planning needs.
#@@# Top Strength#@#
Crafted with a 16-gauge Type 300 stainless steel top, this surface is resistant to corrosion and can endure daily impacts from pots and equipment. Chefs enjoy a stable, flat area that maintains its shape under frequent heavy use and wet cleaning cycles.
#@@# Integrated Splashguard#@#
The 5-inch high backsplash effectively prevents spills from soiling walls and reduces sanitation labor by containing liquids and food debris. Cleaning crews face fewer perimeter stains, aiding in compliance with health inspections.
#@@# Rolled Front Edge#@#
The 1 5/8-inch bullnose front edge enhances operator comfort during extended prep tasks while preventing damage along the front lip. Users experience reduced wrist strain and avoid sharp edges that can trap residue.
#@@# Reinforced Frame#@#
Four stainless steel legs with side and rear cross bracing provide structural rigidity and minimize wobble when heavy loads are placed on the surface. Staff members can confidently use the table for staging large pans, bulk mixing bowls, and packaging tasks.
#@@# Adjustable Leveling#@#
Bullet feet allow for height adjustments to correct uneven floors and secure the table against movement during busy service. Managers achieve consistent work heights and improved workflow alignment across various stations.
#@@# Sanitation Certified#@#
NSF certification confirms that the table meets recognized standards for food equipment construction and hygiene. Operations can maintain reliable cleaning protocols and simplify regulatory documentation with a certified surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for scratches and dents; repair minor damage with stainless polish and a nonabrasive pad. Clean the 16-gauge 300 series surface after each shift using a neutral pH detergent, rinse with potable water, and dry to prevent spotting. Tighten adjustable bullet feet and check leg welds monthly for looseness. Sanitize seams and crossrails per HACCP protocols. Replace worn gaskets and screws immediately.
