Built for relentless kitchen workflows, this premium stainless steel work table combines heavy-duty construction with precise dimensions to support large prep operations. Designed for continuous use in institutional and commercial settings, the table delivers a stable, sanitary platform for chopping, plating, staging, and light equipment. Operators will appreciate the durable 16-gauge Type 304 top and integrated backsplash that simplify cleaning while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 16-gauge Type 304 stainless steel top and 5" backsplash. Rinse with clean water and dry with a lint-free cloth to prevent streaking. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease ovens and vents regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil and component cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#NBR Equipment TS6-6030R5 work table measures 60" W x 30" D x 40.75" H. It has a 16-gauge 304 stainless steel top, 5" backsplash, 1-1/2" bullnose edge, adjustable undershelf, tubular legs, and NSF certification.#@@#General Info#@#Description #@#
Built for relentless kitchen workflows, this premium stainless steel work table combines heavy-duty construction with precise dimensions to support large prep operations. Designed for continuous use in institutional and commercial settings, the table delivers a stable, sanitary platform for chopping, plating, staging, and light equipment. Operators will appreciate the durable 16-gauge Type 304 top and integrated backsplash that simplify cleaning while maintaining food safety standards.
#@@# Top Strength#@#
Engineered with a 16-gauge 300 series stainless top, the surface resists warping under heavy use and provides a flat, stable work plane for high-volume prep. Facilities will reduce surface damage and maintain consistent production quality over time.
#@@# Cleanability Features#@#
A 5-inch backsplash and rounded bullnose front edge contain spills and debris, smoothing washdown procedures for faster sanitation cycles. Maintenance teams gain measurable time savings during daily cleaning and sanitation checks.
#@@# Stable Support#@#
Four 1-5/8 inch tubular stainless legs and stainless steel adjustable bullet feet deliver rigid support and precise leveling on uneven floors. Managers will secure equipment and protect countertops and utensils from wobble during busy service periods.
#@@# Functional Storage#@#
An adjustable stainless undershelf offers organized storage for pans, bins, or small appliances while keeping the footprint compact. Staff can access tools quickly, increasing throughput and reducing clutter on the main surface.
#@@# Construction Integrity#@#
All visible components use stainless construction, including side and rear crossrails, minimizing corrosion risk in humid or wet environments. Procurement teams will extend asset life and lower replacement frequency compared with coated or mixed-material tables.
#@@# Compliance Ready#@#
This unit carries NSF certification and meets commercial kitchen hygiene expectations, aiding inspections and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" x 30" stainless steel work table weekly for damage and residue, using neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a soft cloth to avoid spots. Tighten leg fasteners monthly and check bullet feet adjustability for a level 40.75" height. Sanitize the 5" backsplash and undershelf after each shift with an EPA-approved sanitizer; follow contact time on the label. Replace torn gaskets or worn parts immediately.
