Stop compromising workspace efficiency for short-term savings. This premium stainless steel work table delivers a durable, hygienic prep surface and structural support designed for continuous commercial use, enabling staff to maintain flow during peak service periods. Built with heavy-duty materials and engineered for stability, this unit supports rigorous daily workflows in kitchens, cafeterias, bars, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and scrape grease with a plastic scraper. Apply a mild detergent solution (mix per label) and scrub with a non-abrasive pad. Rinse with clean water and sanitize food-contact areas using an EPA-registered sanitizer at label concentration. Wipe dry with a clean cloth; check seals and feet for damage. Clean vents and coils monthly to prevent fires, lower energy use, and avoid breakdowns.#@@#Additional Info#@#NBR Equipment’s TS6-6030-X 60" x 30" x 35.75" stainless steel work table features a 16-gauge Type 300 flat top, stainless steel legs, adjustable feet, NSF certified construction, and weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term savings. This premium stainless steel work table delivers a durable, hygienic prep surface and structural support designed for continuous commercial use, enabling staff to maintain flow during peak service periods. Built with heavy-duty materials and engineered for stability, this unit supports rigorous daily workflows in kitchens, cafeterias, bars, and hospitals.
#@@# Flat Top#@#
Operators gain a full 60 inches of flat top workspace manufactured from 16 gauge, 300 series stainless steel, providing a corrosion-resistant surface that resists staining and simplifies cleaning. Chefs and prep teams benefit from uninterrupted layout for pans, cutting boards, and plating stations, which reduces handling time.
#@@# Bullnose Edge#@#
The rounded 1.63 inch bullnose front and rear edges protect hands and equipment while preventing chipping along contact points. Staff experience safer movement along the table and extended edge life under heavy use.
#@@# Stainless Base#@#
Four stainless steel legs and a stainless base construction deliver consistent rigidity across the footprint, minimizing vibration during chopping, portioning, and equipment placement. Managers receive a longer service life and predictable performance in high-traffic zones.
#@@# Cross Bracing#@#
Integrated side and rear cross rails increase lateral stability and distribute loads across the frame, supporting heavy pots, mixers, and stacked trays without sagging. Maintenance teams observe fewer alignment issues and reduced need for aftermarket reinforcement.
#@@# Adjustable Feet#@#
Four adjustable bullet feet allow precise leveling on uneven floors and maintain a stable working plane for food preparation. Kitchen crews gain consistent counter height and reduced wobble, which improves knife control and equipment siting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris with a soft cloth and mild detergent to prevent corrosion and food contamination. Clean flat top with warm water and nonabrasive cleaner; rinse and dry to avoid streaks. Tighten stainless steel leg fasteners weekly and verify adjustable bullet feet for level; replace damaged feet promptly. Sanitize edges and cross bracing after each shift using approved sanitizer at manufacturer concentration.
