Stop sacrificing workspace durability for temporary solutions. This premium stainless steel work table delivers a stable, NSF certified platform engineered for constant use in commercial kitchens, catering halls, and institutional foodservice operations. Installers and kitchen managers will value the table’s heavy-gauge top, reinforced base, and adjustable support that maintain level performance under continuous load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the 16/300 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry to prevent corrosion. Clean undershelf and stainless legs with non-abrasive cleaner; inspect bullet feet and tighten if needed. Sanitize food-contact areas per CSA guidelines. Clean vents and grease traps regularly to reduce fire risk and equipment wear; schedule coil and deep-clean checks monthly.#@@#Additional Info#@#NBR Equipment TS6-4830 48" x 30" stainless steel work table measures 48"W x 30"D x 35.75"H. It features a 16/300 flat top, adjustable undershelf, and NSF certification, ideal for heavy-duty food service. Shipping weight is 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This premium stainless steel work table delivers a stable, NSF certified platform engineered for constant use in commercial kitchens, catering halls, and institutional foodservice operations. Installers and kitchen managers will value the table’s heavy-gauge top, reinforced base, and adjustable support that maintain level performance under continuous load.
#@@# 16 Gauge Top#@#
A 16-gauge Type 300 stainless steel top provides a robust work surface that resists corrosion and stands up to repetitive prep tasks. Chefs and staff gain a flat, sanitary plane that tolerates heat, cutting, and frequent cleaning without warping.
#@@# Bullnose Edge#@#
A 1.5-inch bullnose front and rear edge reduces sharp contact points while channeling spills away from operators, improving safety and cleanup speed. Line cooks will notice easier wrist positioning and fewer snags when sliding pans or trays across the surface.
#@@# Stainless Undershelf#@#
An adjustable stainless undershelf offers organized storage directly beneath the top, keeping tools and dry goods within reach while freeing floor space. Kitchen supervisors benefit from an integrated storage solution that supports workflow and reduces clutter.
#@@# Heavy Duty Legs#@#
The table uses four 1-5/8-inch diameter, 16-gauge stainless steel legs that anchor the unit for stable operation under load. Staff handling large prep tasks will find the installation resists wobble and maintains alignment despite continuous use.
#@@# Adjustable Feet#@#
Stainless steel bullet feet provide height adjustment to accommodate uneven floors and to meet ergonomic or sanitation requirements. Maintenance personnel can level the table quickly to ensure proper drainage during cleaning cycles and to prevent stress on fixtures.
#@@# NSF Certification#@#
NSF certification confirms the construction meets established public health standards for commercial food preparation equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and sanitize with a food-safe detergent to prevent corrosion. Tighten 16-gauge leg fasteners monthly and verify adjustable bullet feet for level; adjust until load distributes evenly. Clean weld seams with a soft brush and mild acid cleaner when needed to remove buildup. Replace any worn gaskets or damaged components immediately to maintain CSA and NSF compliance and ensure reliable service life.
