Stop compromising workspace efficiency for durability. This commercial work table delivers a balance of heavy-duty construction and practical dimensions to support fast-paced food service and institutional kitchens, sustaining constant prep demands without sacrificing stability or sanitary standards. Designed for high-throughput operations, this unit fits standard production workflows while maintaining NSF certified hygiene compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape debris and wash the 16/300 stainless steel top with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean legs, crossrails, and adjustable feet with non-abrasive cleaner. Remove grease from nearby vents and ovens to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to maintain food safety, efficiency, and inspection compliance.#@@#Additional Info#@#NBR Equipment TS6-4824-X 48" x 24" x 35.75" stainless steel work table has a 16-gauge Type 300 flat top, bullnose edges, stainless legs, adjustable feet, NSF certified, and a 71-pound base for kitchens, schools, and hospitals.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table delivers a balance of heavy-duty construction and practical dimensions to support fast-paced food service and institutional kitchens, sustaining constant prep demands without sacrificing stability or sanitary standards. Designed for high-throughput operations, this unit fits standard production workflows while maintaining NSF certified hygiene compliance.
#@@# 16 Gauge Top#@#
The 16 gauge Type 300 stainless steel top offers robust surface strength for heavy prep tasks and resists bowing under sustained load. Users will gain a hardwearing work surface that stands up to cutting, chopping, and frequent cleaning.
#@@# Bullnose Edge#@#
A 1.63 inch bullnose front and rear edge reduces the risk of injury and prevents pans or utensils from catching on harsh corners. Staff will appreciate the rolled profile for safer handling and easier wipe-downs during service.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows unobstructed storage and rapid access to bulk pans and small equipment. Teams will minimize time lost retrieving tools while maintaining airflow under the table to reduce moisture buildup.
#@@# Adjustable Feet#@#
Adjustable bullet feet accommodate uneven floors and allow precise leveling to ensure stable work during heavy use. Technicians will set height accurately to align with existing lines, improving ergonomics and reducing operator fatigue.
#@@# Stainless Legs#@#
Four stainless steel legs with cross bracing deliver structural integrity and resist corrosion in wet environments. Maintenance crews will experience fewer repairs and longer service life due to corrosion-resistant materials.
#@@# Compact Footprint#@#
Forty-eight inches by twenty-four inches footprint and a thirty-five point seven-five inch overall height provide a generous prep area without occupying excessive floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner weekly to remove oils and food residues; wipe with a microfiber cloth following grain direction and dry immediately to prevent water spots. Inspect welds, bullnose edges, and adjustable bullet feet monthly; tighten fasteners and adjust leg height to maintain a 35.75" work surface and level condition. Sanitize surfaces after heavy use with EPA-approved cleaners, avoid abrasive pads, and replace damaged seals or braces promptly to preserve NSF compliance.
