Handle demanding kitchen workflows with a 96-inch stainless steel work table that balances capacity, hygiene, and structural integrity for commercial use. This unit supports large prep operations while maintaining NSF compliance, enabling consistent sanitation and throughput in institutional kitchens, restaurants, and catering facilities. Its full-size footprint and robust construction deliver reliable service during continuous production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wipe the stainless steel top with a mild detergent and soft cloth. Rinse with clean water and dry to prevent spotting. Degrease legs, undershelf, and gussets with high‑pH cleaner; rinse thoroughly. Clean bullet feet and check for damage. Maintain condenser coils and vents on adjacent appliances to reduce fire risk and lower utility use. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment TS-9630 offers a 96" x 30" x 35.75" stainless steel work table with an 18-gauge Type 430 flat top, adjustable undershelf, and six stainless legs. NSF certified, it weighs 125 pounds, designed for heavy foodservice use.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a 96-inch stainless steel work table that balances capacity, hygiene, and structural integrity for commercial use. This unit supports large prep operations while maintaining NSF compliance, enabling consistent sanitation and throughput in institutional kitchens, restaurants, and catering facilities. Its full-size footprint and robust construction deliver reliable service during continuous production cycles.
#@@# Top Durability#@#
Engineered with an 18-gauge Type 430 stainless steel flat top, the surface resists denting and supports heavy pans and equipment without flex. Restaurants and institutions will maintain a consistent work plane that simplifies prep and assembly tasks.
#@@# Full Undershelf Storage#@#
Built with an adjustable 18-gauge stainless steel undershelf, the table provides organized storage for bulk supplies and small equipment under the work surface. Staff recover floor space and reduce trips to storage areas, improving line efficiency.
#@@# Stable Leg System#@#
Six 1-5/8 inch diameter 16-gauge stainless steel legs create a wide support footprint that minimizes wobble under load. Teams experience predictable stability during chopping, rolling, and equipment staging.
#@@# Adjustable Leveling#@#
Equipped with stainless steel adjustable gussets and bullet feet, the table allows precise leveling on uneven floors common in commercial kitchens. Maintenance crews can calibrate height and maintain sanitation clearances with minimal tools.
#@@# Sanitation Ready Top#@#
The flat top with straight turndown on sides features a square flat edge profile that limits crevices and simplifies cleaning cycles. Health managers will find the design compatible with routine washdown procedures and NSF inspection criteria.
#@@# Commercial Scale Dimensions#@#
Measuring 96 inches wide by 30 inches deep and 35.75 inches high, the table accommodates multiple staff stations and large sheet pans for batch production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten adjustable gussets and bullet feet monthly to maintain level and stability. Clean undershelf and legs with nonabrasive cleaner; sanitize work surfaces after heavy use. Replace damaged seals or components promptly to ensure NSF compliance and safe food preparation.