Stop sacrificing durability for speed. This premium stainless steel work table combines heavy-duty construction with a sanitary design to support high-throughput prep lines without slowing service. Designed for commercial kitchens, schools, hospitals, and bars, this table delivers a stable work height, corrosion-resistant surfaces, and integrated splash protection for efficient, code-compliant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/430 stainless steel top and 5" backsplash with a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from side and rear crossrails; clean legs and adjustable bullet feet. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and seals regularly to improve efficiency, prevent breakdowns, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-6030R5-X work table measures 60" W x 30" D x 40.75" H, has an 18-gauge stainless steel top, a 5" backsplash, stainless steel legs, adjustable feet, open base, is NSF certified, and weighs 119 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This premium stainless steel work table combines heavy-duty construction with a sanitary design to support high-throughput prep lines without slowing service. Designed for commercial kitchens, schools, hospitals, and bars, this table delivers a stable work height, corrosion-resistant surfaces, and integrated splash protection for efficient, code-compliant operations.
#@@# 18 Gauge Top#@#
The 18-gauge stainless steel top provides a robust, flat work surface that resists denting and warping under daily use. Users benefit from sustained planarity for accurate food prep and equipment placement, which reduces rework and service interruptions.
#@@# 5 Inch Backsplash#@#
The 5" backsplash prevents liquids and debris from contacting walls and equipment, simplifying sanitation and protecting finishes. Cleaning crews achieve faster turnover and fewer chemical contacts when they contain splashes at the source.
#@@# Square Flat Edge#@#
The square, flat edge offers full-width support for trays, pans, and small appliances while minimizing crevice buildup. Operators report easier wipe-downs and reduced contamination risk because the edge does not trap residues.
#@@# Stainless Legs#@#
Four stainless steel legs with side and rear cross bracing create a rigid support structure that resists lateral movement during heavy loading. Kitchen staff gain consistent stability for chopping, rolling, and plating even under peak demand.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring ergonomic work height and stable equipment placement. Maintenance teams reduce vibration and prolong equipment life by compensating for floor variances.
#@@# Open Base Design#@#
The open base with side and rear crossrails offers accessible under-table storage and clear sightlines for cleaning and inspection. Managers maximize space utilization while custodial staff complete faster, more thorough sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use 18-gauge 400-series stainless steel to clean with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Inspect welds and crossrails weekly, tighten fasteners, and replace damaged bullet feet to maintain level and load distribution. Sanitize surfaces after heavy prep using approved food-contact sanitizer and follow NSF procedures. Lubricate adjustable feet threads quarterly and document maintenance actions for compliance.
