Stop compromising workflow for weak surfaces. This stainless work table delivers a robust, sanitary platform sized for busy kitchens and prep lines, enabling teams to sustain steady output while preserving food safety and ergonomic positioning. Designed for continuous use in institutional and commercial settings, this table supports heavy prep loads and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean undershelf, legs, gussets, and bullet feet with non-abrasive cleaner. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces to stop foodborne illness and meet CSA and NSF standards.#@@#Additional Info#@#NBR Equipment TS-6018R 60" x 18" x 37.25" stainless steel work table has an 18-gauge Type 430 top, 1-1/2" upturn backsplash, adjustable undershelf, stainless legs, and NSF certification, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for weak surfaces. This stainless work table delivers a robust, sanitary platform sized for busy kitchens and prep lines, enabling teams to sustain steady output while preserving food safety and ergonomic positioning. Designed for continuous use in institutional and commercial settings, this table supports heavy prep loads and simplifies cleaning routines.
#@@# Stainless Top#@#
An 18 gauge Type 430 stainless top provides a durable, corrosion-resistant surface suited to constant contact with liquids and cleaning agents. Users will maintain sanitary conditions with a flat square edge that resists particulate buildup and stands up to daily wear.
#@@# Raised Backguard#@#
A 1-1/2 inch rear upturn creates a raised backguard that prevents spills from reaching walls and adjacent equipment. Staff will find cleanup reduced and wall maintenance minimized, improving overall workflow efficiency.
#@@# Front Safety Edge#@#
A straight safety edge on the front reduces sharp contact points while preserving a full usable surface area. Cooks and prep staff will experience fewer snags on uniforms and reduced risk of minor cuts during rapid tasks.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless adjustable undershelf offers organized storage directly beneath the worktop, keeping pans and tools within reach. Supervisors will see faster turnover between stations thanks to minimized transit for essential items.
#@@# Stainless Legs#@#
The unit uses 1-5/8 inch diameter 16 gauge stainless legs paired with stainless gussets, delivering structural stability for heavy loads and active service environments. Managers will rely on consistent level and load capacity without frequent realignment.
#@@# Bullet Feet#@#
Stainless adjustable bullet feet allow precise leveling on uneven floors and maintain a secure footprint under dynamic use. Maintenance crews will adjust height without tools to meet sanitation thresholds and local code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the NBR Equipment TS-6018R stainless steel work table daily using a neutral pH detergent and warm water; rinse thoroughly and dry with a clean cloth to prevent spotting. Inspect the 1-1/2" backsplash and square front edge for debris and remove with a soft brush. Tighten 1-5/8" legs and adjustable gussets weekly; verify bullet feet contact and level the table. Sanitize surfaces after heavy use and replace worn gaskets or fasteners promptly to maintain NSF compliance.