Stop settling for temporary fixes when a durable work table can transform daily operations into dependable performance. This premium stainless steel table combines industrial-grade construction with precise dimensions to support sustained prep, assembly, and staging tasks in high-traffic kitchens and food service facilities. Designed for professionals who require consistent stability and sanitary surfaces, this unit integrates proven materials and adjustable support to deliver predictable results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe top and undershelf with a mild detergent and warm water, using a soft cloth to avoid scratches. Remove grease from legs and gussets with a degreaser rated for stainless steel. Rinse with clean water and dry to prevent corrosion. Check adjustable bullet feet and tighten if loose. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#NBR Equipment TS-6018 features a 60" x 18" stainless steel work surface with an 18-gauge Type 430 top, adjustable 1-5/8" stainless legs, an adjustable undershelf, stainless gussets, and bullet feet. NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop settling for temporary fixes when a durable work table can transform daily operations into dependable performance. This premium stainless steel table combines industrial-grade construction with precise dimensions to support sustained prep, assembly, and staging tasks in high-traffic kitchens and food service facilities. Designed for professionals who require consistent stability and sanitary surfaces, this unit integrates proven materials and adjustable support to deliver predictable results shift after shift.
#@@# Top Gauge#@#
Built with an 18-gauge 400 series stainless steel flat top, the surface provides rigid support and resists deformation under typical commercial loads. Designers specify the flat top and square edge profile to ensure full contact for pans, containers, and equipment while facilitating quick wipe-downs and sanitation.
#@@# Durable Support#@#
Engineers specified 1-5/8 inch diameter 16-gauge stainless legs to maintain structural integrity across the full 60-inch span. Technicians attach adjustable gussets to the legs to reduce lateral movement and preserve alignment under repeated loading cycles.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless undershelf offers organized storage and enhances ergonomics by keeping supplies off the floor and within reach. Fabricators mount the undershelf with adjustable brackets, allowing teams to optimize clearance for bins, small equipment, and waste receptacles.
#@@# Leveling System#@#
Field-adjustable bullet feet enable operators to level the table on uneven floors and maintain a stable work plane for precise cutting, measuring, and plating. Service crews can recalibrate feet quickly during installation or when relocating the unit within a facility.
#@@# Sanitation Compliance#@#
Manufacturers constructed the assembly from Type 430 stainless materials and finished welds to meet NSF certification requirements for commercial food environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent water spots and corrosion. Remove debris from the undershelf and wipe gussets and legs to avoid buildup. Inspect adjustable bullet feet and tighten or level as needed to maintain a flat work surface. Check welds and fasteners weekly; tighten loose bolts immediately. Sanitize surfaces with an approved food‑service sanitizer before each service period.
