Stop compromising workspace durability for functionality. This stainless steel premium work table delivers a robust, sanitary prep surface sized for busy kitchens and high-demand stations. Designed for continuous use, it combines heavy-duty materials and practical features to support workflow, storage, and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 18-gauge Type 430 stainless steel top and 1.5" backsplash. Scrub legs, cross rails, and undershelf; rinse thoroughly and dry to prevent corrosion. Clean adjustable feet and check welds for grime. Degrease oven/exhaust separately to prevent fires. Maintain condenser coils and seals to cut energy use, reduce breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-4830R-X work table is 48" W x 30" D x 37.25" H. It has an 18-gauge stainless steel top, square edge, stainless steel legs, adjustable feet, open undershelf, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for functionality. This stainless steel premium work table delivers a robust, sanitary prep surface sized for busy kitchens and high-demand stations. Designed for continuous use, it combines heavy-duty materials and practical features to support workflow, storage, and cleaning protocols.
#@@# Premium Top#@#
The 18-gauge 430-series stainless steel top provides a flat, corrosion-resistant workspace that resists pitting and staining under rigorous use. Engineers added a 1.5-inch rear upturn to contain spills and protect walls, reducing cleanup time and surface damage.
#@@# Rigid Support#@#
Four stainless steel legs and a welded open base with side and rear crossrails ensure structural stability under heavy loads. Technicians designed the cross bracing to minimize lateral sway and prolong service life in high-traffic kitchen environments.
#@@# Precise Dimensions#@#
At 48 inches wide by 30 inches deep with a 37.25-inch overall height, the table fits standard kitchen workflows and allows ergonomic access for most prep tasks. Operators gain consistent clearance for equipment placement and pass-through work without ad hoc modifications.
#@@# Edge And Finish#@#
A square flat edge and straight turndown on the sides create a smooth perimeter that resists damage and simplifies cleaning. Staff will find knife marks and debris less likely to collect, improving sanitation practices and reducing maintenance intervals.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet enable fast leveling on uneven floors and maintain a stable work plane. Facilities personnel can correct tilt without altering the installation footprint, preserving alignment with adjacent equipment.
#@@# Compliance And Weight#@#
NSF certification confirms the table meets commercial sanitation standards for foodservice operations, and a shipped weight of 72 pounds reflects a balance between durability and transportability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue; scrub with a mild detergent and a non-abrasive pad, then rinse and dry to prevent corrosion. Check the 1.5" backsplash welds weekly for cracks and reseal if required. Tighten leg fasteners monthly and adjust bullet feet to maintain a level 37.25" work surface. Lubricate adjustable components quarterly with food-safe lubricant. Replace damaged gaskets or bent crossrails immediately to ensure NSF compliance.
