The 400 series top resists surface marring and maintains a consistent appearance under heavy use and routine detergents. The brushed finish conceals minor scratches and extends usable life while supporting professional presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush and vacuum. Apply a mild detergent solution, scrub stainless surfaces with a non-abrasive pad, rinse with potable water, and dry with a clean cloth. Clean undershelf, legs, and bullet feet to prevent corrosion and pest harborage. Degrease oven hoods and vents regularly to reduce fire risk. Inspect seals and hardware; tighten or replace worn parts. Document cleaning cycles to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TS-3624R5 work table measures 36" W x 24" D x 40-3/4" H. It has an 18 gauge Type 430 stainless steel top, a 5" backsplash, adjustable undershelf, four legs with bullet feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
The 400 series top resists surface marring and maintains a consistent appearance under heavy use and routine detergents. The brushed finish conceals minor scratches and extends usable life while supporting professional presentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-3624R5 work table by inspecting welds and fasteners monthly for tightness and corrosion. Remove surface debris with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spotting. Sanitize food-contact zones with a potable-water rinse and approved sanitizer per label dwell times. Lubricate adjustable bullet feet threads quarterly and level the table after floor changes. Replace damaged gaskets or bent legs immediately.