Built to excel in demanding kitchens, this premium stainless steel work table merges robust construction with precise dimensions, supporting prep stations, line cooking, and plating workflows. Designed for continuous use in commercial settings, the unit features a heavy-duty 18 gauge Type 430 flat top paired with a reinforced open base, delivering stable, sanitary work surfaces for high-throughput operations. Specifications ensure a perfect fit for standard kitchens, with a width of 36 inches, a depth of 18 inches, and an overall height of 35.75 inches, seamlessly integrating with counters, equipment, and service lines.
LongDescription#@#Premium Work Table, 36"W x 18"D x 35-3/4"H overall size, 18/430 stainless steel flat top, straight turndown on sides, 18 ga. stainless steel adjustable undershelf, 1-5/8" dia. 16 ga. stainless steel legs, stainless steel adjustable gussets & adjustable bullet feet, NSF #@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 18/430 stainless top with a mild detergent and soft cloth. Scrub legs, undershelf, and gussets with warm soapy water; rinse thoroughly. Clean bullet feet and check seals. Remove grease from vents and oven exteriors with degreaser to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and avoid breakdowns. Dry all surfaces completely before use to protect food safety and pass CSA inspections.#@@#Additional Info#@#The NBR Equipment TS-3618 stainless steel work table measures 36" W x 18" D x 35.75" H. It has an 18/430 flat top, adjustable 18 ga. undershelf, and 1-5/8" dia. stainless legs. NSF certified for commercial food service use.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this premium stainless steel work table merges robust construction with precise dimensions, supporting prep stations, line cooking, and plating workflows. Designed for continuous use in commercial settings, the unit features a heavy-duty 18 gauge Type 430 flat top paired with a reinforced open base, delivering stable, sanitary work surfaces for high-throughput operations. Specifications ensure a perfect fit for standard kitchens, with a width of 36 inches, a depth of 18 inches, and an overall height of 35.75 inches, seamlessly integrating with counters, equipment, and service lines.
#@@# Top Gauge#@#
The 18 gauge 400 Series top offers a durable, flat surface engineered for daily contact with knives, pans, and prep tools. Chefs will appreciate the consistent rigidity across the 36 by 18 inch work area, minimizing bowing and maintaining a true plane for accurate portioning and assembly.
#@@# Edge Profile#@#
The square flat edge allows for close placement of equipment and reduces snag points for linens and trays. Staff will benefit from an easier side-by-side layout of pans and slicers without interference from rolled or rounded edges.
#@@# Undershelf Design#@#
An 18 gauge stainless steel adjustable undershelf provides corrosion resistance and structural reinforcement while enabling inventory staging below the work surface. Kitchen managers can store dry goods and small equipment within reach, enhancing line throughput and reducing clutter on top.
#@@# Leg System#@#
The 1-5/8 inch diameter, 16 gauge stainless legs with adjustable gussets deliver lateral rigidity and vertical adjustability for uneven floors. Maintenance teams can quickly adjust bullet feet to level the unit, ensuring stable operation and minimizing vibration during heavy tasks.
#@@# Sanitation Certification#@#
NSF certification confirms that materials and construction meet commercial sanitation standards for food contact zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and tighten fasteners on the NBR Equipment TS-3618 work table weekly to maintain structural stability. Clean the 18/430 stainless steel top with a neutral pH detergent and warm water, then dry with a soft cloth to prevent water spots. Remove debris from the adjustable undershelf and check gussets and bullet feet for corrosion; replace damaged components immediately. Level the unit to distribute load evenly and avoid overloading beyond rated capacity.
