Stop settling for flimsy prep surfaces. This stainless steel work table delivers a robust, NSF-certified platform that supports high-volume production and rigorous daily sanitation standards. Its compact 30 by 30 footprint fits seamlessly into tight kitchen workflows. Owners and managers will appreciate the durable materials and serviceable construction that minimize downtime and support consistent food prep operations.
LongDescription#@#Premium Work Table, 30"W x 30"D x 40-3/4"H overall size, 18/430 stainless steel top with 5"H backsplash, straight turndown on sides, stainless steel adjustable undershelf, (4) stainless steel legs & adjustable bullet feet, NSF #@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe the 18/430 stainless top and 5" backsplash with a mild detergent and warm water; scrub edges and square/flat edge gently. Rinse with clean water and dry to prevent spotting. Clean the stainless undershelf and legs; remove debris from adjustable bullet feet. Vacuum condenser coils on nearby refrigeration monthly. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#NBR Equipment TS-3030R5 work table measures 30" W x 30" D x 40.75" H, has an 18/430 stainless steel top, 5" backsplash, adjustable undershelf, and four stainless steel legs. NSF certified, it weighs 53 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This stainless steel work table delivers a robust, NSF-certified platform that supports high-volume production and rigorous daily sanitation standards. Its compact 30 by 30 footprint fits seamlessly into tight kitchen workflows. Owners and managers will appreciate the durable materials and serviceable construction that minimize downtime and support consistent food prep operations.
#@@# Top Surface#@#
Engineered from 18-gauge Type 430 stainless steel, this work plane is corrosion-resistant and stands up to heavy use and frequent cleaning. Chefs can achieve stable cutting and assembly areas with a square flat edge that resists deformation and simplifies maintenance.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills from reaching walls and adjacent surfaces, maintaining sanitary conditions and reducing cleaning cycles. Line staff benefit from a contained prep zone that helps meet regulatory cleaning requirements effectively.
#@@# Adjustable Undershelf#@#
The stainless steel adjustable undershelf offers flexible storage for pans, small equipment, or supply bins, keeping essential items within reach and clearing the top for active work. Supervisors gain organized staging that enhances throughput during service.
#@@# Structural Support#@#
Four stainless steel legs with adjustable bullet feet maintain table level on uneven floors and support consistent load distribution across the top. Maintenance teams will find straightforward access for floor cleaning and realignment without the need for specialized tools.
#@@# Size and Capacity#@#
The 30 inches by 30 inches footprint and 40.75 inches overall height deliver a standard ergonomic profile for commercial kitchens, matching common counter heights and simplifying station layout. Kitchen planners can easily integrate the table into worklines and islands with predictable spatial requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and remove salts and acids promptly with a neutral pH cleaner to prevent corrosion. Dry surfaces after cleaning to avoid water spots. Tighten leg bolts monthly and confirm adjustable bullet feet sit level on the floor; level tables improve workflow and reduce stress on joints. Sanitize the backsplash and undershelf after heavy use with an approved sanitizer. Replace worn seals and polish scratches with a non-abrasive stainless steel polish.