Meet a work table engineered for steady service and reliable support in busy kitchens. This 60-inch by 18-inch stainless steel table combines a flat 18-gauge Type 430 top with a galvanized base and undershelf to deliver a stable prep surface that meets NSF certification. Designed to fit tight lines, the unit installs quickly and maintains consistent performance throughout a service day.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water; scrub the 18 gauge stainless top with a soft cloth to remove food soils and grease. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; wipe dry. Degrease vents and oven hoods regularly to prevent fires. Inspect seals and feet; tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-6018 offers a 60" x 18" work surface of 18-gauge Type 430 stainless steel, 35.75" high, with turndown sides, galvanized legs, adjustable undershelf, plastic feet, NSF certified, and rated at 56 pounds for prep use.#@@#General Info#@#Description #@#
Meet a work table engineered for steady service and reliable support in busy kitchens. This 60-inch by 18-inch stainless steel table combines a flat 18-gauge Type 430 top with a galvanized base and undershelf to deliver a stable prep surface that meets NSF certification. Designed to fit tight lines, the unit installs quickly and maintains consistent performance throughout a service day.
#@@# Top Durability#@#
Expect a full 18-gauge 400 series stainless top that withstands daily prep, pans, and light impact. The flat square edge delivers a continuous plane for precise cutting and staging without raised seams that collect debris.
#@@# Rigid Base Support#@#
Count on galvanized legs and base construction to resist corrosion in humid back-of-house environments. The robust frame reduces flex under load and keeps the work height consistent at 35.75 inches for ergonomic use.
#@@# Practical Undershelf#@#
Gain organized storage with an adjustable galvanized undershelf that positions to suit stored pans or small equipment. The adaptable shelf frees floor space and speeds access to supplies during peak periods.
#@@# Foot Leveling#@#
Install the adjustable plastic bullet feet to level the table on uneven floors and maintain stability during heavy prep cycles. The leveling system minimizes wobble and reduces wear on casters or adjacent stations.
#@@# Space Efficiency#@#
Place a 60 by 18-inch footprint where linear counter space matters most, enabling tight station layouts without sacrificing usable surface area. The narrow depth suits pass-through counters, service lines, and compact kitchens.
#@@# Sanitation Compliance#@#
Rely on NSF certification and smooth stainless surfaces for streamlined cleaning and compliance with health standards. The straight turndown on sides simplifies washdown and prevents liquid migration off the top.
The company background informs the design with practical solutions for food service professionals, institutions, and hospitality operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18 gauge Type 430 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion and food residue buildup. Rinse with potable water and dry thoroughly to avoid water spots. Inspect galvanized legs and undershelf weekly for loose fasteners; tighten with a torque wrench to manufacturer specs. Adjust plastic bullet feet to level the 60" x 18" table and verify NSF compliance labels quarterly. Sanitize after heavy use.