Stop sacrificing prep area for durability and compliance. This 48-inch by 30-inch work table pairs an 18-gauge 430 series stainless steel top with a 1.5-inch rear up-turn to deliver a sanitary, corrosion-resistant surface that stands up to constant use in commercial kitchens. Facilities that require NSF certified fixtures will find this model balances regulatory requirements with economical construction for high-traffic back of house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Use a 1:100 bleach solution or mild detergent and a soft cloth to scrub the 18/430 stainless steel top, focusing on the 1.5" rear up-turn and square edges. Rinse with clean water and dry completely to prevent corrosion. Clean galvanized legs and crossrails with a neutral pH cleaner; avoid abrasives. Check adjustable plastic feet and NSF compliance; replace damaged seals. Clean weekly or after heavy use.#@@#Additional Info#@#NBR Equipment TG-4830R-X features a 48" x 30" stainless steel work top with a 1.5" rear up-turn, galvanized steel legs, and an open base; NSF certified, adjustable feet, 37.25" height, 74 pounds, ideal for high-use foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep area for durability and compliance. This 48-inch by 30-inch work table pairs an 18-gauge 430 series stainless steel top with a 1.5-inch rear up-turn to deliver a sanitary, corrosion-resistant surface that stands up to constant use in commercial kitchens. Facilities that require NSF certified fixtures will find this model balances regulatory requirements with economical construction for high-traffic back of house workflows.
#@@# Stainless Steel Top#@#
Engineers formed the 18-gauge 430 stainless steel top to provide a smooth, cleanable work surface that resists stains and acids common in food prep. Maintenance crews will reduce clean time because the flat square edge and straight turndown on sides channel spills toward the rear up-turn.
#@@# Rear Up Turn#@#
Designers added a 1.5-inch rear up-turn to prevent liquid migration off the back of the table, maintaining sanitary boundaries and protecting adjacent equipment. Kitchen staff will avoid cross-contamination risks during rapid portioning and assembly tasks.
#@@# Galvanized Legs#@#
Manufacturers outfitted the table with galvanized steel legs to deliver structural rigidity while lowering initial cost compared with all-stainless bases. Operators will gain stable support for heavy prep loads and reduced susceptibility to surface rust in normal environments.
#@@# Cross Bracing#@#
The open base includes side and rear cross rails that increase lateral stiffness and distribute weight across the frame. Line cooks will notice reduced wobble under load and reliable alignment when sliding pans and trays across the top.
#@@# Adjustable Feet#@#
The table uses adjustable plastic bullet feet to allow precise leveling on uneven floors common in older facilities and portable service areas. Maintenance teams will achieve safe, compliant installations without adding shims or custom bases.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten connections to maintain integrity. Clean the 18/430 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize surfaces after each use with approved disinfectants and follow dwell times. Lubricate adjustable plastic bullet feet threads quarterly and check level to prevent uneven wear. Replace damaged gaskets or bent legs immediately to ensure safety and CSA compliance.
