Built for demanding kitchens, this stainless steel work table features a durable 18 gauge Type 430 top and a practical open base, designed to support heavy prep tasks while ensuring NSF compliance. Buyers benefit from a 36-inch by 24-inch footprint and a 40.75-inch overall height, aligning with standard counter ergonomics to enable streamlined workflows in restaurants, schools, hospitals, and bars. Engineers have crafted the unit to resist corrosion in high-use environments, offering straightforward maintenance and a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Wipe the 18/430 stainless top and 5" backsplash with a mild detergent solution and a non-abrasive cloth. Scrub edges and undershelf; remove debris from galvanized legs and adjustable feet. Rinse with clean water and dry to prevent corrosion. Clean regularly to remove grease, reduce fire risk, lower energy use, prevent equipment wear, stop bacterial spread, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-3624R5 offers a 36"W x 24"D work surface with an 18-gauge stainless steel top and 5" backsplash, on galvanized steel legs with adjustable feet and undershelf; NSF certified and weighs 48 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this stainless steel work table features a durable 18 gauge Type 430 top and a practical open base, designed to support heavy prep tasks while ensuring NSF compliance. Buyers benefit from a 36-inch by 24-inch footprint and a 40.75-inch overall height, aligning with standard counter ergonomics to enable streamlined workflows in restaurants, schools, hospitals, and bars. Engineers have crafted the unit to resist corrosion in high-use environments, offering straightforward maintenance and a long service life.
#@@# Top Strength#@#
The 18 gauge Type 430 stainless top provides robust surface strength for frequent chopping, assembly, and equipment placement, minimizing surface deformation under load. Operators will appreciate the consistent flatness and ease of sanitation after cleaning cycles.
#@@# Integrated Backsplash#@#
A 5-inch backsplash effectively prevents spills and splatter from reaching walls, protecting finishes and simplifying downstream cleaning tasks. Staff can maintain hygienic zones while limiting costly wall damage.
#@@# Galvanized Base#@#
Galvanized steel legs and undershelf resist rust in humid kitchens, enhancing structural integrity compared to untreated bases. Managers will experience lower lifecycle repair needs and reliable performance.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers flexible storage that adapts to changing inventory and prep needs, keeping tools and pans organized beneath the work surface. Teams can reclaim floor space and reduce retrieval times.
#@@# Leveling Feet#@#
Four galvanized legs feature adjustable plastic bullet feet, allowing precise leveling on uneven floors to ensure a stable work plane and safe equipment placement. Maintenance crews can adjust height quickly without special tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for dents, stains, and standing water; remove debris with a neutral pH cleaner and microfiber cloth. Rinse and dry surfaces after cleaning to prevent corrosion. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; adjust feet to maintain a flat work plane. Clean undershelf with warm soapy water and inspect for galvanic corrosion. Replace worn gaskets or damaged components promptly to preserve CSA compliance.
