Stop compromising on workspace performance. This stainless work table delivers robust service metrics and consistent surface integrity for high-traffic kitchens, labs, and catering lines. Designed to integrate seamlessly into busy operations, it balances durable top construction with a corrosion-resistant base to sustain daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Scrub the rear up-turn and square edge to remove grease. Rinse and dry to prevent corrosion. Clean galvanized legs, crossrails, and undershelf with non-abrasive cleaner; dry feet and adjust plastic bullet feet. Sanitize food contact surfaces per CSA guidelines. Inspect seals and fasteners; tighten as needed.#@@#Additional Info#@#NBR Equipment's TG-3030R-X work table measures 30" W x 30" D x 37.25" H, has an 18/430 stainless steel top with a 1.5" rear up-turn, galvanized steel legs, adjustable plastic feet, and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising on workspace performance. This stainless work table delivers robust service metrics and consistent surface integrity for high-traffic kitchens, labs, and catering lines. Designed to integrate seamlessly into busy operations, it balances durable top construction with a corrosion-resistant base to sustain daily use.
#@@# Top Durability#@#
The 18-gauge 400 series stainless top provides a flat, square edge surface that resists denting and tolerates heavy prep loads. Users benefit from a sanitary, NSF-certified workspace with a 1.5-inch rear upturn that controls spills and protects walls effectively.
#@@# Compact Footprint#@#
A 30-inch by 30-inch footprint maximizes usable area while preserving aisle clearance in crowded kitchens. Operators enjoy a predictable work envelope that accommodates standard trays and pans without occupying excess floor space.
#@@# Rigid Support#@#
Galvanized steel legs, paired with side and rear crossrails, deliver a stable base under constant load cycles. Staff experience reduced table movement during chopping, plating, and staging tasks.
#@@# Height and Clearance#@#
The 37.25-inch overall height yields ergonomic clearance for most prep tasks and accommodates full-size equipment underneath. Chefs and line cooks maintain efficient posture and easy access to undercounter storage.
#@@# Adjustable Leveling#@#
Plastic bullet feet adjust to uneven floors for secure siting and consistent surface height across the production line. Maintenance crews avoid constant shimming and preserve countertop alignment effectively.
#@@# Open Undershelf Design#@#
An open base with galvanized cross bracing permits airflow and simplifies cleaning while offering optional placement for storage bins or small equipment. Supervisors gain visible access to stored items and can conduct faster inventory checks.
#@@# Weight and Certification#@#
The unit ships at approximately 55 pounds and meets NSF criteria for commercial use, supporting compliance protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily, removing debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Tighten galvanized leg fasteners weekly and check crossrail connections for stability. Adjust plastic bullet feet to level the unit and distribute load evenly; replace worn feet. Sanitize the work surface with EPA-approved sanitizer after food contact.
