Stop sacrificing durable construction for cost savings. This stainless steel work table features a 400-series 18-gauge top and a 1.5-inch rear up-turn, providing a stable, sanitary prep surface that accommodates tight budgets and heavy-use environments. Designed for kitchens, bars, hospitals, and institutional settings, the table boasts NSF certification, robust load capacity, and adjustable support for uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with warm water and mild detergent, using a soft cloth. Rinse and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Degrease ovens, vents, and undershelves to reduce fire risk. Clean condenser coils and adjustable legs to improve efficiency and avoid breakdowns. Inspect seals, tighten fasteners, and dry components before returning to service to meet CSA standards.#@@#Additional Info#@#NBR Equipment TG-3030R work table measures 30" W x 30" D x 37.25" H, has an 18/430 stainless steel top, galvanized steel legs, adjustable undershelf, is NSF certified, weighs 45 pounds, and is designed for heavy-duty kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing durable construction for cost savings. This stainless steel work table features a 400-series 18-gauge top and a 1.5-inch rear up-turn, providing a stable, sanitary prep surface that accommodates tight budgets and heavy-use environments. Designed for kitchens, bars, hospitals, and institutional settings, the table boasts NSF certification, robust load capacity, and adjustable support for uneven floors.
#@@# Top Strength#@#
The 18-gauge Type 430 stainless steel top offers corrosion resistance and a flat, square edge that withstands warping under repeated use. Installers and staff will appreciate the welded 1.5-inch rear up-turn that contains spills and simplifies backsplash compliance.
#@@# Rigid Base#@#
Galvanized steel legs provide structural support and resist common kitchen impacts while keeping costs low. Staff can quickly level the table using the adjustable plastic bullet feet to maintain a stable work surface on imperfect floors.
#@@# Practical Storage#@#
An 18-gauge galvanized adjustable undershelf offers organized storage for pots, pans, or bulk dry goods while preserving accessible under-table clearance. Managers can maximize back-of-house footprint by staging equipment and supplies directly on the shelf.
#@@# Compact Footprint#@#
A 30-inch by 30-inch footprint balances prep surface area with space efficiency for tighter kitchens or service lines. Operators can position the unit as a standalone station or integrate it into workflows without obstructing traffic.
#@@# Sanitation Ready#@#
Smooth turndown sides and welded seams minimize dirt traps and simplify cleaning to meet sanitation routines and inspection standards. Cleaning crews can complete sanitizing cycles faster and maintain a hygienic prep surface with minimal effort.
#@@# Installation Friendly#@#
The unit ships at a manageable 45 pounds and installs without specialized hardware, enabling in-house setup and reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-3030R by wiping the stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion. Inspect the rear up-turn and side turndown weekly, removing debris with a nylon brush. Tighten leg fasteners monthly and adjust plastic feet to keep the table level; record torque values. Clean the galvanized undershelf and legs with mild detergent and rinse thoroughly.
