Stop compromising throughput for durability. This soiled dishtable pairs commercial-grade construction with a straightforward layout to process large volumes of dirty ware reliably and efficiently. Designed for left-to-right workflow, this unit supports back-to-front sanitation protocols while minimizing operator strain during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrape debris, then wash the 72" soiled dishtable sink and surfaces with a mild detergent and warm water. Rinse thoroughly and dry stainless surfaces to prevent corrosion. Clean backsplash and rims, remove and clean faucet fittings, and inspect galvanized legs and bullet feet for damage. Degrease vents and drains regularly to prevent fires. Record cleaning dates to help pass CSA and health inspections and extend equipment life.#@@#Additional Info#@#NBR Equipment SDT-72L dishtable measures 72" W x 30.38" D x 44" H. It has a 20" x 20" x 8" pre-rinse sink, 10"H backsplash, 18/300 series stainless steel, and weighs 80 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for durability. This soiled dishtable pairs commercial-grade construction with a straightforward layout to process large volumes of dirty ware reliably and efficiently. Designed for left-to-right workflow, this unit supports back-to-front sanitation protocols while minimizing operator strain during continuous service.
#@@# Solid Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the frame resists corrosion and stands up to repeated wash cycles in institutional environments. Engineers selected this gauge and alloy to balance rigidity with manageable weight for installation and service.
#@@# Optimized Work Flow#@#
The straight 72-inch width provides continuous workspace for sorting, scraping, and pre-rinse operations, enabling teams to maintain consistent throughput during peak periods. Operators receive a predictable left-to-right progression that reduces cross-traffic and speeds cycle times.
#@@# Integrated Pre Rinse Sink#@#
A single 20-inch by 20-inch front-to-back by 8-inch deep pre-rinse sink delivers adequate capacity for heavily soiled pieces and allows high-volume rinsing without splashing adjacent zones. The sink sits within the countertop to simplify drainage and expedite handoff to washer stations.
#@@# Effective Splash Control#@#
The 10-inch high backsplash with a 45-degree top and 2-inch return constrains spray and runoff, protecting walls and neighboring equipment. Designers included a 1-inch turned down rear lip to prevent liquid migration behind the unit and maintain hygienic surfaces.
#@@# Functional Mounting Provisions#@#
The top includes a set of splash mount faucet holes on 8-inch centers to accept commercial pre-rinse faucets and mixers, enabling rapid faucet installation and alignment with existing plumbing. This arrangement supports common faucet configurations used by food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment SDT-72L on a level, load-bearing surface and secure galvanized legs to prevent movement. Clean 18 gauge, 300 series stainless steel daily with non-abrasive detergent and warm water; rinse and wipe dry. Inspect welded seams and rolled rims weekly for cracks or debris; repair or replace damaged seals promptly. Flush pre-rinse sink and drains with hot water and mild descaler monthly. Tighten splash mount faucet fittings as needed.
