Stop compromising throughput for sanitation. This soiled dishtable pairs rugged construction with a practical layout to streamline right-to-left dish flow and accelerate cleaning cycles in busy kitchens. Designed for commercial operations since 1998, this unit delivers consistent handling of soiled wares while meeting NSF and CSA expectations for food service environments.
LongDescription#@#Economy Dishtable, soiled, straight design, 48"W x 30-3/8"D x 44"H overall size, for right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H backsplash with 45° top & 2" return, 1" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, rolled front & side rims, 18/300 stainless steel construction, galvanized legs, gussets & bracing, adjustable plastic bullet feet, NSF #@@#Cleaning Instructions#@#Use the SDT-48R as your soiled dishtable for right-to-left stations. Unplug plumbing, clear debris, and scrub the 20"x20"x8" pre-rinse sink with mild detergent, then rinse. Wipe 18/300 stainless surfaces and 10"H backsplash with non-abrasive cleaner. Clean rolled rims and turned-down rear lip. Degrease legs and gussets; check leg hardware and tighten. Sanitize food-contact areas, let dry, then reconnect water.#@@#Additional Info#@#NBR Equipment SDT-48R dishtable measures 48" W x 30.38" D x 44" H and has a 20" x 20" x 8" pre-rinse sink with a 10"H backsplash; made of 18/300 stainless steel, with adjustable feet, NSF certified, 59 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This soiled dishtable pairs rugged construction with a practical layout to streamline right-to-left dish flow and accelerate cleaning cycles in busy kitchens. Designed for commercial operations since 1998, this unit delivers consistent handling of soiled wares while meeting NSF and CSA expectations for food service environments.
#@@# Straight Design#@#
Engineers positioned the work surface and sink for right-to-left operation to support efficient sorting and pre-rinse tasks. Operators reduce cross-traffic and maintain steady flow from dirty collection to transfer points.
#@@# Integrated Sink#@#
The unit includes a 20 inches wide by 20 inches front-to-back by 8 inches deep pre-rinse sink that handles high-volume rinsing without splashing adjacent areas. Staff perform rapid pre-rinse and debris removal while preserving surrounding workspace cleanliness.
#@@# Protective Backsplash#@#
A 10 inches high backsplash with a 45° top and 2 inches return minimizes wall contamination and redirects splash into the sink. Maintenance crews spend less time scrubbing wall surfaces, and facility managers prevent moisture damage behind the station.
#@@# Stainless Construction#@#
Fabricators built the top and rims from 18 gauge Type 300 stainless steel to resist corrosion and permit frequent sanitation cycles. Kitchens lower long-term replacement risk and preserve a hygienic surface that stands up to detergents and heat.
#@@# Reinforced Support#@#
Galvanized legs, gussets, and bracing provide stable support for loaded racks and equipment placed on the unit. Teams rely on a rigid platform that resists wobble during transfer tasks and holds alignment under continuous use.
#@@# Mounting Provisions#@#
The tabletop features rolled front and side rims, a 1 inch turned down rear lip, and a single set of splash mount faucet holes with 8 inches centers for straightforward faucet installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly, tightening loose fasteners and repairing perforations to maintain the 18/300 stainless steel integrity. Clean the 20" x 20" pre-rinse sink and 10"H backsplash after each shift with pH-neutral detergent and warm water to remove food residue and prevent corrosion. Flush drain lines and ensure the 1" rear lip is unobstructed. Lubricate faucet mounts and check 8" centers for a secure fit. Level the unit and adjust plastic bullet feet to prevent wobble.
