Modernize your prep area with a durable, single-compartment stainless sink bowl designed for continuous commercial use. This fabricated 16 gauge unit delivers consistent strength and corrosion resistance for high-traffic kitchens while maintaining a compact footprint for efficient workflow. Contractors and kitchen managers will appreciate the blend of industrial construction and straightforward installation that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from the sink. Scrub the bowl with mild detergent and a non-abrasive pad, focusing on corners. Rinse thoroughly and dry with a clean cloth. Sanitize food-contact surfaces with an approved sanitizer; follow label dwell times. Clean surrounding counters, drains, and faucets to prevent bacterial buildup. Inspect seals and remove grease from vents to reduce fire risk. Regular cleaning preserves performance and helps pass CSA inspections.#@@#Additional Info#@#NBR Equipment’s SB-242414-16 sink bowl measures 24" W x 24" D x 14" H, made from 16-gauge 304 stainless steel for corrosion resistance; it installs as a weld-in/undermount unit, weighs 26 pounds, and meets commercial kitchen needs.#@@#General Info#@#Description #@#
Modernize your prep area with a durable, single-compartment stainless sink bowl designed for continuous commercial use. This fabricated 16 gauge unit delivers consistent strength and corrosion resistance for high-traffic kitchens while maintaining a compact footprint for efficient workflow. Contractors and kitchen managers will appreciate the blend of industrial construction and straightforward installation that supports rigorous daily use.
#@@# Single Compartment#@#
One deep bowl measures 24 inches wide by 24 inches front-to-back with a 14 inch bowl depth, providing ample capacity for washing large pans and utensils. The single-compartment layout simplifies routing and reduces splashing, improving sanitation at busy stations.
#@@# 16 Gauge Construction#@#
Manufacturers used 16 gauge 304 stainless steel for the bowl to balance structural rigidity and formability. This gauge resists dents and holds edge profiles during routine impact and handling common in foodservice environments.
#@@# Fabricated Bowl#@#
Fabrication yields smooth welds and a uniform interior that technicians can inspect and maintain easily. Smooth transitions between surfaces reduce soil traps and accelerate cleaning cycles for staff.
#@@# Weld-In Undermount#@#
Engineers designed the sink for weld-in or undermount integration into counters, enabling a flush installation that aids surface hygiene and simplifies transition from counter to bowl. A flush mounting approach minimizes crevices where residue can accumulate, supporting compliance efforts.
#@@# Optimized Dimensions#@#
Designers sized the bowl within the 22 to 28 inch range both left-to-right and front-to-back, ensuring compatibility with standard worktables and cabinetry. Operators gain space efficiency without sacrificing usable volume, facilitating simultaneous tasks.
#@@# Commercial Capacity#@#
Unit weight approximates 26 pounds, which supports robust handling during installation while remaining manageable for service personnel.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly to detect cracks or corrosion on the 16 gauge stainless steel bowl and repair promptly. Clean the bowl daily with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Flush drains with hot water and a mild enzymatic cleaner weekly to prevent buildup. Verify mounting integrity and fasten weld-in points monthly. Record maintenance actions to prolong service life and ensure CSA compliance.
