Skip to main content

NBR Equipment SB-161812-16 16" W x 18" D x 12" H 16 Ga. Stainless Steel 1 Compartment Sink Bowl

NBR Equipment

$165.03
(No reviews yet) Write a Review
SKU:
SB-161812-16
Weight:
18.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SB-161812-16__19831
Compartments:
1
Construction:
Stainless Steel
Filter Type:
Weld-In Sinks
Gauge:
16
email_price:
no
Tags:
Sink Bowl, Weld-In / Undermount
Label Option type:
rectangles
Net Price:
115.52
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Sink Bowls
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
165.03
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
18
Filter_Number of Compartments:
1 Compartment
Filter_Manufacturer:
NBR Equipment
Filter_Bowl Front to Back:
18 - 21 Inches
Filter_Width:
1 - 20 Inches
Filter_Material:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Type:
Weld-In Sinks
Primary Image:
NBR Equipment_SB-161812-16.png
specsheet:
NBR Equipment_SB-161812-16.pdf
Sale Price:
165.03
List Price:
302
Filter_Bowl Left to Right:
12 - 18 Inches
Keyfeatures5:
18 lbs shipping weight
Keyfeatures4:
Weld-in/undermount design
Keyfeatures6:
Commercial-grade corrosion resistance
Keyfeatures:
16 Ga. 304 stainless steel
Keyfeatures3:
12" deep single compartment
Keyfeatures2:
16" W x 18" D for tight spaces
short_description:
NBR Equipment SB-161812-16 16" W x 18" D x 12" H sink bowl uses 16 gauge 304 stainless steel for heavy use in commercial kitchens.
Adding to cart… The item has been added
Stop compromising on sanitation or durability. This single-compartment stainless steel sink bowl offers robust construction and straightforward serviceability for high-usage commercial kitchens. Designed for weld-in or undermount installation, it fits tight spaces while supporting rigorous dishroom workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Mix mild detergent with warm water (use gallons or liters as needed) and scrub all bowl surfaces with a non-abrasive pad. Rinse thoroughly and sanitize food-contact areas with an approved sanitizer per CSA or local rules. Dry seams and drains to prevent corrosion. Clean undermount welds and check seals; tighten or reseal if gaps appear. Inspect weekly and degrease vents and surrounding counters to reduce fire risk and equipment wear.#@@#Additional Info#@#NBR Equipment SB-161812-16 features a 16 Ga. 304 stainless steel sink bowl, 16" W x 18" D x 12" H, for weld-in or undermount installation; it's durable, corrosion-resistant, and weighs 18 pounds.#@@#General Info#@#Description #@# Stop compromising on sanitation or durability. This single-compartment stainless steel sink bowl offers robust construction and straightforward serviceability for high-usage commercial kitchens. Designed for weld-in or undermount installation, it fits tight spaces while supporting rigorous dishroom workflows. #@@# Bowl Dimensions#@# With a 16-inch width and an 18-inch front-to-back footprint, this sink provides a compact design without sacrificing usable capacity. The 12-inch deep bowl accommodates full-size pots and minimizes splashback during manual washing. #@@# Heavy-Gauge Construction#@# Constructed from 16-gauge 304 stainless steel, the bowl resists corrosion and maintains structural integrity under continuous use. Fabricated welds create a seamless interior that reduces bacterial harborage and simplifies cleaning. #@@# Single Compartment#@# The one-compartment layout concentrates washing activity and maximizes clearance for large pans and trays. Staff achieve efficient throughput when rinsing, soaking, and washing bulky items in a single work area. #@@# Weld-In Undermount Ready#@# Configured for weld-in or undermount mounting, the bowl integrates seamlessly into counters to create a smooth, flush workspace. Installers enjoy flexibility when matching this unit to existing stainless tops or new builds. #@@# Sanitary Drain Profile#@# The rim drain depth and formed slopes channel water toward the outlet, minimizing pooling and speeding drying times. Maintenance crews spend less time disinfecting standing water and can focus on other tasks. #@@# Commercial Service Weight#@# Weighing 18 pounds, the bowl balances rigidity with manageable handling during installation and replacement. Technicians can lift and position the unit without specialized hoisting equipment while meeting commercial performance expectations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten hardware to prevent leaks and misalignment. Clean the 16-gauge stainless steel bowl after each shift with nonabrasive detergent and warm water; rinse and dry with a soft cloth to avoid water spots and corrosion. Sanitize surfaces with a food-safe sanitizer per instructions and allow full contact time. Remove standing water from the 12" deep compartment and check drain assemblies for blockages; clear debris and test flow.