Stop compromising stability for mobility. This stainless steel leg delivers rigid support while allowing smooth caster integration, enabling mobile equipment to travel without sacrificing load capacity or alignment. Designed for commercial kitchens, cafeterias, and institutional settings, this leg simplifies installation and maintenance for teams that expect dependable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove attachments. Wipe stainless steel leg with a mild detergent and warm water, scrub joints to remove grease, rinse with clean water, and dry fully to prevent corrosion. Check caster mounts and fastenings; tighten loose bolts. Clean surrounding floor and vacuum debris to prevent buildup. Inspect for wear quarterly and replace damaged parts. Regular cleaning reduces germs, lowers fire risk, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#NBR Equipment LC-S stainless steel leg is 1-5/8" in diameter and 28.75" tall, mounts to casters for mobility, and weighs 3 pounds; CSA-compatible for corrosion resistance and support for foodservice equipment.#@@#General Info#@#Description #@#
Stop compromising stability for mobility. This stainless steel leg delivers rigid support while allowing smooth caster integration, enabling mobile equipment to travel without sacrificing load capacity or alignment. Designed for commercial kitchens, cafeterias, and institutional settings, this leg simplifies installation and maintenance for teams that expect dependable performance.
#@@# Sturdy Construction#@#
Engineered from stainless steel, the tube resists corrosion and withstands constant washdown and high-humidity environments. Multiple staff can clean surfaces aggressively without degrading structural integrity, extending service life and lowering replacement frequency.
#@@# Standard Diameter#@#
Manufactured at a 1-5/8 inch diameter, the leg fits common caster mounts and leg adapters used across foodservice equipment. Technicians find compatibility with a wide range of caster hardware, reducing the need for custom fittings and accelerating retrofit projects.
#@@# Optimized Height#@#
Provided at 28-3/4 inches, the leg establishes ergonomic counter and equipment heights that comply with many commercial layouts. Facility planners achieve consistent line heights across islands and workstations, improving workflow and reducing repetitive reaching for staff.
#@@# Compact Footprint#@#
Measuring 1.63 inches in depth and width, the leg occupies minimal under-counter space while delivering concentrated support. Designers preserve storage volume and maintain clearances for utilities and sanitation access beneath equipment.
#@@# Caster Ready#@#
Tapered and finished for use with casters, the leg permits rapid conversion between fixed and mobile configurations. Maintenance teams swap casters quickly during routine service, minimizing downtime and preserving continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment LC-S leg weekly for secure caster attachment and visible corrosion. Tighten mounting fasteners to specified torque and replace worn casters immediately. Clean stainless steel with mild detergent and warm water; rinse and dry to prevent spotting. Lubricate swivel bearings with food-grade lubricant every three months. Verify height level and load rating before service to maintain stability and comply with CSA recommendations.
