Stop sacrificing washroom hygiene for cramped layouts. This pedestal hand sink offers a compact footprint and code-compliant performance, enabling handwashing stations where wall clearance or plumbing constraints limit options. Designed for commercial kitchens, clinics, and service areas, the unit combines durable materials with accessible service components to maintain uptime in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close supply valves. Remove debris from the bowl and crumb cup. Scrub bowl and splash area with mild detergent and a soft brush, then rinse with potable water. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Flush and inspect the 1-7/8" drain opening and foot valve; clear blockages. Check seals and faucet for leaks; tighten or replace parts as needed. Clean condenser coils and vents on nearby equipment to reduce fire risk and energy use.#@@#Additional Info#@#NBR Equipment’s HS2-W1-PD pedestal hand sink measures 17.25" W x 15.25" D x 42" H and features 18/304 stainless steel, a 14" x 10" x 5" bowl, splash-mount faucet hole, 1-7/8" drain, crumb cup, foot valve, NSF certification, and weighs 40 pounds.#@@#General Info#@#Description #@#
Stop sacrificing washroom hygiene for cramped layouts. This pedestal hand sink offers a compact footprint and code-compliant performance, enabling handwashing stations where wall clearance or plumbing constraints limit options. Designed for commercial kitchens, clinics, and service areas, the unit combines durable materials with accessible service components to maintain uptime in busy environments.
#@@# Bowl Dimensions#@#
The bowl measures 14 inches left-to-right and 10 inches front-to-back with a 5-inch deep drain well, providing a practical wash area that fits narrow spaces. The depth and drain size support efficient water evacuation and minimize splash during routine use.
#@@# Construction Material#@#
Fabricated from 18/304 series stainless steel, the sink resists corrosion and withstands repeated cleaning cycles common in institutional settings. This material choice simplifies sanitation protocols and supports longevity under frequent use.
#@@# Mounting Configuration#@#
The pedestal-mounted base supplies stable support without requiring extensive wall reinforcement, allowing installation where wall-mount anchors prove impractical. The freestanding design accommodates varied floor layouts and aligns with ADA routing when installed per local codes.
#@@# Plumbing Hardware#@#
The unit includes a splash-mount faucet hole, crumb cup, and foot valve to integrate with standard supply and waste lines, reducing retrofitting time. The 1-7/8 inch drain opening accepts common drain assemblies for straightforward connection.
#@@# Certifications and Compliance#@#
NSF certification verifies that the product meets established public health and safety standards for handwashing fixtures in food service and healthcare operations. Compliance simplifies permitting and supports regulatory inspections.
#@@# Size and Serviceability#@#
Overall dimensions measure 17.25 inches wide by 15.25 inches deep and 42 inches high, optimizing countertop clearance while maintaining user ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and descale faucet aerators monthly to sustain flow rates and prevent bacterial buildup. Clean the 14" x 10" x 5" bowl using a neutral detergent and soft cloth; rinse thoroughly to remove residues. Sanitize surfaces with a dilute bleach solution at recommended concentrations and allow appropriate contact time. Verify drain and crumb cup for blockages, remove debris, then test the foot valve operation. Tighten fittings and inspect welds for corrosion signs.
