Built for frequent handwashing stations in commercial kitchens and service areas, this wall-mounted stainless steel handsink delivers robust performance and consistent sanitation capacity. Designed with a 14-inch wide by 10-inch front-to-back bowl and a 5-inch deep drain, the sink supports repetitive use while optimizing space on crowded walls. Users will find the layout efficient for quick cleaning tasks and compliance with health standards.
LongDescription#@#Handsink, 14"W x 10" front-to-back x 5" deep bowl, 8-1/8"H back splash, (1) splash mount faucet hole, left & right side splashes, knee valve bracket & skirt, includes crumb cup (STN-2), 18/304 stainless steel, NSF #@@#Cleaning Instructions#@#Install the wall-mounted handsink per manufacturer specs. Shut water, mount bracket at 19.5" height, secure sink to wall anchors, connect knee valve and drain, install splash-mount faucet in provided hole, and fit crumb cup. Clean daily with mild detergent and soft cloth; remove scale with vinegar solution. Sanitize food-contact surfaces after cleaning to remove bacteria. Inspect seals and coils regularly to prevent leaks, fires, and costly breakdowns. Ensure complete drying before use.#@@#Additional Info#@#NBR Equipment's HS2-W1-LR-KB 17" x 15.5" x 19.5" stainless steel handsink features a 14" x 10" x 5" bowl, 8-1/8" backsplash, side splashes, knee valve bracket, crumb cup, NSF certification, and wall-mounted design for commercial use.#@@#General Info#@#Description #@#
Built for frequent handwashing stations in commercial kitchens and service areas, this wall-mounted stainless steel handsink delivers robust performance and consistent sanitation capacity. Designed with a 14-inch wide by 10-inch front-to-back bowl and a 5-inch deep drain, the sink supports repetitive use while optimizing space on crowded walls. Users will find the layout efficient for quick cleaning tasks and compliance with health standards.
#@@# Bowl Dimensions#@#
The sink features a 14-inch left-to-right bowl width and approximately 10-inch front-to-back depth, enabling effective splash control and a concentrated wash area. Operators will notice reduced water spread and simplified maintenance during peak service periods.
#@@# Compact Footprint#@#
Measuring 17 inches wide by 15.5 inches deep and 19.5 inches high, the unit fits tight wall spaces without sacrificing functional bowl size. Facility planners can install multiple units along prep lines to accelerate throughput in busy zones.
#@@# Durable Construction#@#
Constructed from 18/304 stainless steel, the handsink resists corrosion and stands up to chemical cleaners common in food service environments. Maintenance teams can perform routine sanitation with minimal surface degradation over years of use.
#@@# Compliance Ready#@#
This product carries NSF certification, supporting regulatory requirements for handwashing fixtures in restaurants, hospitals, and schools. Inspectors will identify consistent materials and dimensions that align with sanitation codes.
#@@# Installation Features#@#
Engineers will appreciate the wall-mounted design, integrated left and right side splashes, and an 8-1/8 inch high backsplash that minimizes wall contamination. Technicians can attach a splash mount faucet through the single faucet hole and secure the unit with the supplied knee valve bracket and skirt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect welds and mounting brackets monthly and tighten wall anchors to maintain sink stability. Clean the 18/304 stainless steel bowl with a pH-neutral detergent and rinse thoroughly to prevent corrosion. Remove and clean the crumb cup weekly; flush the drain with hot water and mild enzymatic cleaner to prevent clogs. Verify knee valve operation and replace worn seals. Document maintenance dates and parts replaced for CSA compliance.
