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NBR Equipment HS2-D1-KB 17" W x 17" D x 19.5" H Stainless Steel Handsink

NBR Equipment

$257.24
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SKU:
HS2-D1-KB
Weight:
21.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HS2-D1-KB__19831
NSF Certified:
Yes
Bowl Deep (rim - drain):
5"
Bowl Depth (front - back):
9" - 10"
Bowl Width (left to right):
14"
Faucet:
Faucet Not Included
Style:
Wall Mounted
email_price:
no
Tags:
Sink, Hand
Label Option type:
rectangles
Net Price:
180.07
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Hand Sinks and Accessories
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
257.24
Manufacturer:
NBR Equipment
login_price:
no
List Price:
446
Trigger BC Integration:
Y-4/13/2026_6:00PM
Filter_Manufacturer:
NBR Equipment
Filter_Bowl Front to Back:
8 - 10 Inches
Filter_Bowl Left to Right:
6 - 14 Inches
Filter_NSF Listed:
Yes
Filter_Features:
Side Splashes
Filter_Installation Type:
Wall Mounted
Primary Image:
NBR Equipment_HS2-D1-KB.png
specsheet:
NBR Equipment_HS2-D1-KB.pdf
Sale Price:
257.24
Item Type:
Wall Mounted
Bowl Depth (front to back):
10"
732 Location Available:
0
Taxonomy Weight:
21
Keyfeatures5:
NSF certified for foodservice
Keyfeatures4:
18/304 stainless steel resists corrosion
Keyfeatures6:
Includes crumb cup, knee valve bracket, skirt
Keyfeatures:
Wall-mounted 17" W x 17" D
Keyfeatures3:
5" deep bowl for splash control
Keyfeatures2:
14" W x 10" front-to-back stainless bowl
short_description:
NBR Equipment HS2-D1-KB stainless steel handsink mounts to the wall and delivers a 14" x 10" bowl with 5" drain depth and 8.5" backsplash for hygienic handwashing. NSF certified construction supports heavy-use foodservice environments.
Real Width:
18.5
Real Height:
18.5
Real Depth:
21.3
Dimensions:
21.3 18.5 18.5
Adding to cart… The item has been added
Stop compromising sanitation for space. This stainless steel handsink combines a compact footprint with code-ready performance to support busy wash stations, reducing cross-traffic and enhancing hand hygiene compliance across kitchens and service areas. Designed for wall mounting, this unit provides reliable, NSF-certified sanitation where operators need it most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect water and power where present. Remove debris and crumb cup; wash bowl with mild detergent and warm water using a soft cloth. Scrub splash and skirt, then rinse thoroughly. Clean wall-mounted fasteners and knee valve bracket to remove grease. Sanitize food-contact surfaces with an EPA-registered sanitizer per label; follow contact time. Inspect seals and wipe dry. Clean condenser coils and vents on nearby equipment to reduce energy use and fire risk.#@@#Additional Info#@#NBR Equipment HS2-D1-KB stainless steel handsink measures 17" W x 17" D x 19.5" H with a 14" W x 10" F-to-B x 5" deep bowl, 8.5" H backsplash, deck-mount faucet hole, and is wall-mounted for commercial use, weighing 21 pounds.#@@#General Info#@#Description #@# Stop compromising sanitation for space. This stainless steel handsink combines a compact footprint with code-ready performance to support busy wash stations, reducing cross-traffic and enhancing hand hygiene compliance across kitchens and service areas. Designed for wall mounting, this unit provides reliable, NSF-certified sanitation where operators need it most. #@@# Bowl Dimensions#@# The basin measures 14 inches left-to-right by 10 inches front-to-back with a 5-inch deep drain, offering ample containment for thorough handwashing and splash control. Engineers sized the bowl to balance ergonomic access and water conservation for high-frequency use. #@@# Mounting Configuration#@# This model installs as a wall-mounted unit with an integrated skirt and knee valve bracket, enabling fast attachment to standard plumbing runs while maintaining a clean, accessible profile. Technicians benefit from simplified alignment and reduced installation time with its compact 17-inch by 17-inch footprint. #@@# Construction Material#@# Fabricators construct the sink from 18/304 stainless steel to resist corrosion and allow routine sanitizing with commercial cleaning agents. Facilities gain a durable surface that withstands repeated use and supports infection control programs. #@@# Faucet Provision#@# The design includes a single deck mount faucet hole, while the faucet ships separately, allowing facilities to select a valve style that matches workflow and flow rate requirements. Operators retain the flexibility to add metering, wrist blade, or sensor faucets to meet touchless or ADA guidelines. #@@# Back Splash and Accessories#@# An 8.5-inch high back splash integrates with the bowl to protect walls from splatter and reduce cleaning cycles behind the unit. The delivery includes a crumb cup for debris capture, enhancing drain protection and maintenance intervals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the HS2-D1-KB handsink daily to maintain sanitation and function. Remove and empty the crumb cup, scrub the 14" bowl with a neutral pH detergent, then rinse with potable water. Descale faucet holes and splash guard monthly with a mild acid solution following CSA guidance. Verify wall-mount brackets and knee valve bracket for looseness; tighten fasteners to specified torque. Polish 18/304 stainless steel with a soft cloth; avoid steel wool to prevent corrosion.