Engineered for compact commercial spaces, this wall-mounted handsink delivers consistent handwashing performance while ensuring sanitation and durability. Designed for kitchens, bars, clinics, and high-traffic service points, the unit combines a space-saving footprint with robust stainless steel construction to support frequent use. Installers will appreciate the straightforward wall mounting, along with the included towel dispenser and side splashes that simplify code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the HS1-D2-S handsink on a wall at legal height. Shut water and remove faucet if present. Scrub bowl and splashes with mild detergent and a soft cloth; rinse thoroughly. Clean drain and crumb cup weekly to prevent clogs. Wipe exterior with non‑abrasive cleaner. Inspect seals and towel dispenser for wear; replace as needed. Maintain coils and vents on nearby equipment to reduce grease buildup and fire risk. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment HS1-D2-S wall-mounted handsink measures 12" W x 16" D x 22" H with 18/304 stainless steel. The 9" x 9" x 5" bowl has a 1-7/8" drain, crumb cup, side splashes, towel dispenser, 4" faucet holes, and NSF certification.#@@#General Info#@#Description #@#
Engineered for compact commercial spaces, this wall-mounted handsink delivers consistent handwashing performance while ensuring sanitation and durability. Designed for kitchens, bars, clinics, and high-traffic service points, the unit combines a space-saving footprint with robust stainless steel construction to support frequent use. Installers will appreciate the straightforward wall mounting, along with the included towel dispenser and side splashes that simplify code compliance.
#@@# Bowl Configuration#@#
The sink features a 9-inch by 9-inch bowl with a 5-inch deep drain well that channels water efficiently and reduces splash. Operators benefit from the compact bowl dimensions that conserve counter space while meeting handwashing standards.
#@@# Durable Construction#@#
Fabricated from 18/304 stainless steel, the unit resists corrosion and withstands repeated cleaning protocols common in food service and healthcare. Facilities can manage long service intervals and maintain a sanitary surface that endures detergents and frequent use.
#@@# Installation Ready#@#
The design includes a standard set of deck mount faucet holes with 4-inch centers, enabling rapid hookup with commonly stocked faucets and minimizing installation time. Maintenance teams achieve predictable fitment and reduce downtime during replacements.
#@@# Drainage Details#@#
The sink features a 1-7/8-inch drain opening and includes a crumb cup STN-2 to capture debris and simplify drain cleaning operations. Custodial staff experience fewer clogs and faster routine maintenance.
#@@# Accessories Included#@#
Manufacturers supply side splashes and an integrated towel dispenser with the unit, supporting handwashing workflows and reducing adjacent surface contamination. Managers achieve code-friendly installations without sourcing additional parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the NBR Equipment HS1-D2-S handsink on a level wall using anchors rated for local load conditions and verify a 22" mounting height for ergonomic access. Flush new waterlines until clear, then inspect deck-mount holes and fit a faucet with 4" centers; confirm supply shutoffs operate smoothly. Clean stainless surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting.
