Rely on a small profile that minimizes interference with cabinetry and clean lines while providing substantial support. Designers retain usable undercounter space and preserve access for cleaning and plumbing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris with a brush, then apply a mild detergent; rinse with clean water and dry with a lint-free cloth. Scrub grease on ovens and vents with a foodservice degreaser; inspect and clear vent filters weekly. Clean refrigeration coils with a coil brush and vacuum. Sanitize food-contact surfaces with an EPA-registered sanitizer and follow dwell times. Inspect seals and replace worn parts to prevent leaks.#@@#Additional Info#@#NBR Equipment FT-RS adjustable stainless steel bullet foot fits 1-5/8" OD round tubing and supports 2,000 pounds on 16-gauge frames; NSF certified and zinc-stainless construction resists corrosion and simplifies maintenance for commercial sinks.#@@#General Info#@#Description #@#
Rely on a small profile that minimizes interference with cabinetry and clean lines while providing substantial support. Designers retain usable undercounter space and preserve access for cleaning and plumbing service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment FT-RS adjustable bullet foot weekly for corrosion, wear, and secure threads. Remove debris and clean stainless steel with a nonchloride detergent and warm water; rinse and dry thoroughly. Lubricate threads with food‑grade lubricant quarterly to maintain adjustability. Verify load rating before installation and confirm secure fit on 1-5/8" OD round tubing. Replace the foot if threads strip or capacity drops below 2000 pounds. Ensure CSA and NSF labels remain legible.
