Handle high-volume dishroom demands with a durable stainless steel open front dish cabinet that combines heavy-duty construction with practical storage and service ergonomics. Designed for continuous use in institutional kitchens, this unit provides stable staging for racks and full-size trays while simplifying workflow at dish machines and service counters. Rigid fabrication and NSF certification ensure compliance and long service life under daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove dishes. Use a mild detergent and warm water to scrub stainless steel surfaces; avoid abrasive pads. Rinse with clean water and dry with a soft cloth. Clean legs, adjustable feet, and undershelf to remove grease and debris. Degrease vents and oven exteriors weekly to reduce fire risk. Inspect seals and welds for wear; repair promptly to avoid breakdowns. Clean condenser coils and drains monthly to improve efficiency and lower utility bills.#@@#Additional Info#@#NBR Equipment DC-1872 open-front dish cabinet measures 72"W x 18"D x 34.75"H, made of 14/300 series stainless steel top and 18 gauge base, includes a fixed mid-shelf, 6"H legs with adjustable feet, NSF certified, and weighs 161 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishroom demands with a durable stainless steel open front dish cabinet that combines heavy-duty construction with practical storage and service ergonomics. Designed for continuous use in institutional kitchens, this unit provides stable staging for racks and full-size trays while simplifying workflow at dish machines and service counters. Rigid fabrication and NSF certification ensure compliance and long service life under daily commercial use.
#@@# Top Load Capacity#@#
Engineers sized the 72 inches of usable width to accept multiple full racks and trays without crowding, enabling faster turnaround during peak service. Operators benefit from uninterrupted staging that reduces trips and keeps flow moving efficiently.
#@@# Robust Construction#@#
Fabricators built the top from 14/300 series stainless steel and the base from 18 gauge stainless steel to resist corrosion and withstand repeated loading. Maintenance crews will observe fewer surface dents and easier sanitizing due to the specified materials, enhancing longevity.
#@@# Fixed Mid Shelf#@#
The design integrates a fixed mid shelf to separate storage tiers and stabilize stacked items, preventing slippage when staff retrieve racks. Supervisors gain organized staging that preserves countertop area and speeds sorting operations effectively.
#@@# Adjustable Support Legs#@#
Manufacturers fitted 6 inches of stainless steel legs with adjustable bullet feet to allow leveling on uneven floors and maintain a sanitary underclearance. Installation teams can set the unit to required heights and ensure stable alignment with adjacent equipment.
#@@# Regulatory Compliance#@#
This unit carries NSF certification, confirming its suitability for foodservice environments and meeting sanitation expectations for public facilities. Facility managers achieve documented compliance with local health requirements through certified materials and construction practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket edges and fasteners weekly and tighten screws to maintain alignment and prevent leaks. Clean stainless steel surfaces daily with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Degrease shelf and base with approved solvent monthly and remove scale with nonabrasive cleaner. Verify leg adjustment and bullet feet quarterly to ensure level seating. Replace worn seals and damaged components immediately to sustain CSA compliance.
