Built for high-traffic kitchens that demand reliable plating and staging, this stainless steel open front dish cabinet delivers consistent organization and rapid access to clean wares. Designed for continuous operation, the unit balances heavy-duty construction with practical features to support peak service periods. Operators gain a durable staging solution that simplifies handoff between the dishroom and line while meeting commercial sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove dishes and debris, then spray NSF-safe degreaser on stainless surfaces. Scrub with a soft cloth or nylon brush; avoid abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean under fixed mid-shelf and around adjustable bullet feet weekly. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Log all cleaning tasks to meet CSA and health inspection requirements.#@@#Additional Info#@#NBR Equipment’s DC-1848 dish cabinet measures 48" W x 18" D x 34.75" H, has a stainless steel top and base, fixed mid-shelf, 6" legs with adjustable feet, is NSF certified, and weighs 116 pounds.#@@#General Info#@#Description #@#
Built for high-traffic kitchens that demand reliable plating and staging, this stainless steel open front dish cabinet delivers consistent organization and rapid access to clean wares. Designed for continuous operation, the unit balances heavy-duty construction with practical features to support peak service periods. Operators gain a durable staging solution that simplifies handoff between the dishroom and line while meeting commercial sanitation requirements.
#@@# Top-Grade Surface#@#
The top uses 14/300 series stainless steel to resist corrosion and provide a smooth work surface suitable for stacking trays or temporary holding. Chefs and dishroom staff will notice reduced maintenance time due to the material choice and accessible flat topology.
#@@# Open Front Access#@#
The open front design promotes fast retrieval and return of dishes without doors that impede flow during peak shifts. Teams increase throughput because staff can load and unload from a single side without obstruction.
#@@# Fixed Mid-Shelf#@#
A fixed mid-shelf divides storage into two accessible tiers, allowing organized separation of plates, glassware, and bulk items. Supervisors standardize staging practices since each tier offers consistent capacity and load support.
#@@# Robust Base Construction#@#
The base employs 18-gauge stainless steel for structural strength while maintaining corrosion resistance in wet environments. Managers benefit from a unit that withstands daily wear from carts, bins, and frequent cleaning cycles.
#@@# Adjustable Leg System#@#
Six-inch stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors to ensure stability and prevent tipping during busy service. Maintenance crews perform quick adjustments to align the cabinet with surrounding equipment.
#@@# Sanitation Compliance#@#
NSF certification confirms that the cabinet meets public health standards for equipment used in food service operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse and dry with a lint-free towel to avoid spots. Clean the mid-shelf and interior with a nonabrasive cleaner; scrub joints and corners to remove residue. Check adjustable feet for level and torque fasteners quarterly. Sanitize per protocol and verify NSF compliance after service. Lubricate hinges lightly and replace worn gaskets or fasteners.
