Stop compromising kitchen workflow for inadequate storage. This stainless steel open-front dish cabinet delivers organized staging, heat retention, and easy access for high-volume dishrooms without sacrificing durability or sanitation standards. Designed for continuous use, the unit supports consistent service speed and reduces handling time during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear dishes. Scrub stainless steel top and base with mild detergent and a soft cloth. Rinse surfaces with clean water and dry completely to prevent corrosion. Clean fixed shelf and interior corners with a nylon brush. Wipe legs and adjustable bullet feet; tighten feet if loose. Sanitize food-contact areas per CSA or local rules. Clean vents and remove grease buildup weekly to reduce fire risk and equipment strain.#@@#Additional Info#@#NBR Equipment DC-1836 open-front dish cabinet measures 36" W x 18" D x 34.75" H, made of 14/300 series stainless steel top and 18-gauge base, has a fixed mid-shelf, 6" legs with adjustable feet, NSF certified, and weighs 93 pounds.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for inadequate storage. This stainless steel open-front dish cabinet delivers organized staging, heat retention, and easy access for high-volume dishrooms without sacrificing durability or sanitation standards. Designed for continuous use, the unit supports consistent service speed and reduces handling time during peak shifts.
#@@# Size And Footprint#@#
The cabinet measures 36 inches wide by 18 inches deep and stands 34.75 inches high, providing a compact footprint that fits standard dishroom layouts while maximizing usable surface area. Installers can plan layouts precisely because the published dimensions match commercial counter heights and common pass-through openings.
#@@# Top Construction#@#
Engineers specified a 14/300 series stainless steel top to resist corrosion and withstand constant contact with wet racks and hot plates. Maintenance teams will find the smooth stainless surface simple to clean, reducing bacterial harborage points and shortening sanitation cycles.
#@@# Base Durability#@#
Fabricators constructed the base from 18 gauge stainless steel to balance structural strength with serviceability, supporting repeated loading and unloading of racks without deformation. Supervisors will notice long service life and minimal surface wear under heavy-duty use.
#@@# Shelving Configuration#@#
Designers included a fixed mid-shelf to divide internal storage and allow simultaneous staging of clean and soiled items without complex adjustments. Operators will use the separated zones to streamline workflow and minimize cross-contact during high-volume runs.
#@@# Legs And Leveling#@#
The unit mounts on 6-inch stainless steel legs with adjustable bullet feet to accommodate uneven floors and maintain a hygienic clearance for mopping and steam cleaning. Facilities staff will appreciate simplified leveling and reliable stability on tile or concrete surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment DC-1836 dish cabinet by inspecting welds and seals monthly and tightening loose fasteners. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Remove the fixed mid-shelf and wash with warm, soapy water; rinse thoroughly. Flush legs and adjustable bullet feet to remove debris and verify 6-inch leg height and level. Verify NSF compliance labels and replace worn gaskets promptly to ensure hygienic storage.
