Stop compromising on sanitation or workflow. This three-compartment premium sink delivers heavy-duty cleaning capacity with durable Type 300 stainless steel construction and NSF certification, supporting rigorous use in restaurants, schools, hospitals, and bars. Designed for continuous operation, the unit combines large compartments and robust support to streamline warewashing and prep routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear compartments. Scrub each 20" x 30" x 14" basin with mild detergent and a soft brush; rinse well. Clean 10" backsplash and 2" return to remove grease. Flush 3-1/2" drains and ensure openings are clear. Wipe stainless surfaces with non-abrasive cleaner; dry to prevent spots. Sanitize contact areas per CSA or local rules. Inspect seals and adjustable feet; tighten as needed. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#NBR Equipment's 3SS-203014 sink measures 65-1/8" W x 35-1/2" D x 44-1/16" H. It has three 20" W x 30" D x 14" deep bowls, stainless steel construction, 10" backsplash, splash-mount faucet holes, die-stamped drains, and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising on sanitation or workflow. This three-compartment premium sink delivers heavy-duty cleaning capacity with durable Type 300 stainless steel construction and NSF certification, supporting rigorous use in restaurants, schools, hospitals, and bars. Designed for continuous operation, the unit combines large compartments and robust support to streamline warewashing and prep routines.
#@@# Three Compartments#@#
Each compartment measures 20 inches wide by 30 inches front-to-back with 14 inches depth, providing ample volume for washing, rinsing, and sanitizing large pots and pans. Operators gain longer soak time and reduced load cycles, which speeds cleaning throughput and reduces labor per wash.
#@@# Stainless Steel Build#@#
Fabricated from 16 gauge 300 series stainless steel, the sink resists corrosion and stands up to frequent contact with cleaning chemicals and high temperatures. Managers receive reliable corrosion resistance and predictable lifecycle performance in high-traffic kitchens.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return prevents water from reaching walls and undermining surrounding finishes. Facility staff minimize wall maintenance and avoid moisture damage that causes costly repairs.
#@@# Faucet Mounting#@#
The sink includes a splash mount faucet hole set with 8-inch centers to accept common commercial faucet assemblies. Technicians complete plumbing quickly using standard fittings, reducing installation time and parts complexity.
#@@# Drain Openings#@#
Each bowl features a 3-1/2 inch die-stamped drain opening compatible with commercial strainers and tailpieces. Plumbers achieve secure drainage connections and straightforward serviceability for routine maintenance.
#@@# Support Structure#@#
The unit employs stainless steel legs, gussets, and bracing with adjustable stainless steel bullet feet to provide stable, level installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds monthly and tighten leg braces to maintain the NBR Equipment 3SS-203014 three-compartment sink. Flush drains with a biodegradable enzyme cleaner weekly and remove debris from 3-1/2" die-stamped openings. Clean surfaces daily with a mild detergent and soft cloth; avoid abrasive pads. Rinse and sanitize bowls after each shift. Adjust bullet feet quarterly to level the 65-1/8" unit. Replace damaged gaskets and keep splash mounted faucet holes clear of buildup.