Built for heavy-duty kitchen workflows, this two-compartment premium sink combines robust construction with a practical layout to streamline cleaning and prep operations in restaurants, hospitals, schools, and large foodservice venues. Engineered from 16-gauge 300 series stainless steel, it resists corrosion and holds up under continuous use while maintaining the sanitary conditions required by commercial kitchens. Designed dimensions yield deep compartments and an integrated drainboard to keep production moving without clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Scrape food debris from both 24" compartments and the right-hand drainboard. Wash bowls, drainboard, backsplash and legs with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean 3-1/2" drains and check seals for wear; replace if needed. Clean condenser coils and vents on adjacent equipment to save energy and prevent fires. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s 2SS-242414R24 two-compartment sink measures 76-3/16" x 29-1/2" x 44-1/16". It features two 24" x 24" x 14" compartments, a right-hand drainboard, a 10" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Built for heavy-duty kitchen workflows, this two-compartment premium sink combines robust construction with a practical layout to streamline cleaning and prep operations in restaurants, hospitals, schools, and large foodservice venues. Engineered from 16-gauge 300 series stainless steel, it resists corrosion and holds up under continuous use while maintaining the sanitary conditions required by commercial kitchens. Designed dimensions yield deep compartments and an integrated drainboard to keep production moving without clutter.
#@@# Two Compartment#@#
Two deep compartments measure 24 inches wide by 24 inches front to back and 14 inches deep, enabling simultaneous washing and rinsing of large pots and pans. Operators gain capacity for high throughput tasks while maintaining separate zones to reduce cross-contamination.
#@@# Right Drainboard#@#
A right-hand drainboard spans 24 inches and provides a generous staging area for drying and temporary storage of utensils and trays. Staff can organize washed items directly on the plate to minimize handling and speed workflow between sinks and service lines.
#@@# Stainless Construction#@#
Manufacturers specify 16-gauge Type 300 stainless steel for the top and body to deliver consistent strength and a hygienic surface that cleans easily. Maintenance teams will appreciate reduced corrosion risk and long life in environments that use frequent chemical and thermal sanitation.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies cleanup behind the sink. Facility managers reduce wall damage and staining while preserving sanitary surfaces adjacent to the sink station.
#@@# Plumbing Ready#@#
The unit ships with a set of splash mount faucet holes on 8-inch centers and 3-1/2 inch die-stamped drain openings, allowing quick installation of standard commercial faucets and drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounting hardware monthly and tighten all connections to maintain structural integrity. Clean surfaces daily with a neutral pH detergent and warm water; rinse and dry to prevent water spots. Remove and sanitize drains and strainers weekly using a food‑service approved sanitizer per label directions. Adjust bullet feet quarterly to level the unit and prevent stress on joints. Replace worn gaskets or damaged components immediately to ensure CSA compliance.