Stop sacrificing durability for cost. This two-compartment stainless steel sink combines robust construction with practical dimensions to support continuous back-of-house workflows in restaurants, schools, hospitals, and bars. Designed for heavy use, the unit delivers NSF-certified sanitation, dual drainboards, and serviceable components that reduce downtime and labor during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from both 20" x 12" compartments and wipe bowls with a mild detergent and soft cloth. Clean 18-gauge stainless surfaces and 10" splash with non-abrasive cleaner; rinse thoroughly. Degrease drainboards and 3-1/2" drain openings to prevent clogs and fires. Brush galvanized legs and adjust plastic bullet feet. Sanitize food-contact areas to remove bacteria and meet CSA and NSF guidelines. Dry completely before use.#@@#Additional Info#@#NBR Equipment’s 2SG-202012LR18 sink measures 76" W x 25.5" D x 43.75" H, has two 20" x 20" x 12" bowls, 18" drainboards, a 10" backsplash, and is made of 18-gauge stainless steel with NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This two-compartment stainless steel sink combines robust construction with practical dimensions to support continuous back-of-house workflows in restaurants, schools, hospitals, and bars. Designed for heavy use, the unit delivers NSF-certified sanitation, dual drainboards, and serviceable components that reduce downtime and labor during peak hours.
#@@# Two Compartments#@#
Two deep bowls measure 20 inches wide by 12 inches deep, allowing simultaneous washing and rinsing to maintain a steady supply of clean items. Each compartment provides 20 inches front-to-back capacity and supports large pots, pans, and sheet pans without compromising access or maneuverability.
#@@# Drainboard Design#@#
Left and right drainboards provide extended staging and drying surfaces that streamline dish flow and hand-washing tasks. Each drainboard integrates with bowl edges to channel water back into the sink, reducing floor wetness and improving sanitation control.
#@@# Stainless Construction#@#
Fabricated from 18-gauge, 300-series stainless steel, the top resists corrosion and withstands frequent chemical cleaning cycles typical in commercial kitchens. The material maintains structural integrity under repeated impact and thermal fluctuations, preserving a sanitary surface over long service intervals.
#@@# Integrated Backsplash#@#
A 10-inch-high backsplash with a 2-inch return protects walls from splashes and facilitates cleanability around the sink perimeter. The raised edge minimizes water migration behind the unit, reducing mold and substrate damage in high-moisture environments.
#@@# Plumbing Provisions#@#
The unit includes a single set of faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings compatible with standard commercial strainers and tailpieces. Technicians can install common splash-mount faucets and waste fittings quickly, lowering installation time and first-use readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food debris with mild detergent and warm water; scrub weld seams with a soft brush to prevent buildup. Rinse and dry with a lint-free cloth to avoid spots and corrosion. Sanitize compartments after heavy use with an approved sanitizer, following dwell times. Ensure 3-1/2" drain openings and strainers are clear; clear blockages with noncorrosive cleaner or manually.